VISIT OUR INSTAGRAM PAGE HERE TO ENTER!! CLICK HERE @ScaleAndTailor. #DeckTheGrill with boughs of holly Fa la la la la la la......Tis’ the season to bring Joy and spread Holiday cheer. 12 Days of Grill-aways! Let's get together with our families, get creative, and #DeckTheGrill !!This year absolutely anyone can enter. All you have to do is decorate your grill or oven for unlimited chances to win 12 Days of Grill-Aways. See below for contest prizes, details, and rules. 12 DA

Becoming a Kamado Griller is something I've always wanted. When I saw the Louisiana Grills Kamado K24, with its signature Canadian Charcoal colour, sleek design, with top of the line accessories, I knew this was the kamado grill for me. This Louisiana Grills K24 Review will cover all you need to know to give you the full pictures of this grill and its capabilities. Now all you'll have to decide is whether or not you want to grab one yourself. WHAT IS A KAMADO GRILL? A Loui

DIY Homemade Jerky is made easy with Pitboss Jerky Kits. With only three steps you are sure to have perfect smoked jerky. What does that mean? I'm looking for bright red smoked beef, translucent in colour, cartilage pulls when bent, and most importantly - CHEWY. WHAT BEEF TO USE When choosing your meat for your smoked jerky recipe, you want very lean beef. I used "Eye Of The Round" but can also flank steak. Lean meat means picking a beef that has little or no visible fat

Let's get straight Hammered on this Smoked Ham Recipe. Double smoked ham with a thick gorgeous Maple Dijon Glaze Recipe is all your going to need this holiday season. This recipe is simple, easy, yet will have everyone at the table saying YUM. WHAT IS HAM? "Ham" means a pre-cured, smoked piece of pork. When you pick up anything labelled, ham at a grocery store it tenderized from the curing process and has a beautiful pink hue due to its brined pigments. WHAT PART OF THE PIG

There are many reasons why I love my @LouisianaGrills Black Label Pellet Smoker. Maybe for its sleek design, its sear plate or the SMOKE IT App. The real love goes deeper though. The connections I've made because of it in the BBQ community. For connecting my family at the dinner table every night. As well as the company Louisiana Grills itself; what they stand for and how much they have always believed in me from the beginning. They love is deep y'all and if you follow

Smoked Brisket is like the holy grail of the tender loving side of BBQ brisket recipes. So much time and effort goes into a beef brisket recipe that you want it to turn out great each and every time. Here is how I did mine. The Prep Using a very sharp knife, I used my Titan Forge Boning knife removing all fat except for 1/4" on the fat cap side, and all hard fat from the other. Make sure to remove all silver skin, this will allow you to build a nice crust on your smoked bri

Got together with my #grillgirlgang for a socially distant BBQ. I'd say we had a pretty great time but maybe you should watch and see for yourself!? Make sure to support my fellow ladies on the grill and give them a follow for epic BBQ eats: @bonappeteach @seattlebutcherswife @fosterfeasts @chef_chrissys_bbq @lauriecue @maddieandkiki @queenofthegrill @where_my_grills_at @pattycooksalot @scaleandtailor @grillgirlrobyn @polygrill17 @biggreeneggfoodie @macdogmac @lovetocook4ppl