Breakfast on a Monday? Holding onto summer like a stage five clinger with this peameal bacon roast. I did this peameal bacon on BBQ so I could continue relaxing as it smoked away low and slow. Bacon? Eggs? Hashbrowns? What is your go-to comfort breakfast? I have multiple peameal bacon recipes on the blog but this peameal bacon roast is by far my favourite. Taken from its original packaging, smoked low and slow to absorb that amazing smoked flavour, and sliced to juicy perf

I'm ready to toot my own horn with this beauty. SMOKED Canadian back bacon or peameal bacon as we southern Canadians like to call it is the bees knees and here is how I did it.... Peameal bacon is wet-cured and rolled in cornmeal usually. I rubbed it down with Sweet Heat Rub from @LouisianaGrills and set it on a grated baking pan with water at the bottom. Water is optional but I wanted it ensure it was super moist. . With @PitmastersChoicePellets fruit blend in the hopper

Steak is served in our household at least once a week. My Irish husband loves his steak and potatoes. It was only necessary that I perfected this recipe with a fine tune. This is by far the best steak Marinade you'll ever had. Check out this quick and easy steak marinade for your summer BBQ'n season. Ingredients: Soy Sauce (1/2 cup) Olive Oil (1/2 cup) Lemon Juice (1/4 cup) Worcestershire Sauce (1/4 cup) Garlic (5 Cloves, minced) Garlic Powder (1 Tbsp) Basil (dried,

I dunno about you but here in Canada beef is EXPENSIVE!! Getting a premium cut steak for under $10 is nearly impossible. Picture me standing in Costco's meat isle, staring at this beautiful Strip Lion Whole Roast for a whopping $135. I know how happy this is going to make my Irish steak loving husband. He has been requesting it weekly since the snow has melted and I've been struggling to find sales anywhere. I also know, this is our whole weekly grocery budget. Even thou