#BBQing

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Adobo Filipino Chicken Recipe | Smoked Adobo Chicken | Filipino Chicken Recipe

Kara From ScaleAndTailor

Sep 26, 2022
2 min

Adobo Filipino Chicken Recipe | Smoked Adobo Chicken | Filipino Chicken Recipe

Let's jump and bump for National Chicken Month with this Adobo Filipino Chicken recipe. ADOBO Marinated Filipino CHICKEN Drumsticks is one of our family's new weeknight meals. Bursting with flavour even the kids devoured it. Sometimes going outside your comfort zone and trying new recipes is creates life long memories. We are celebrating with diverse chicken recipes from around the world with @ChickenDotCA #ChickenDotCA chicken is found in almost every type of cuisine becau

Pit Boss KC Combo | Pit Boss KC Combo Review

Kara From ScaleAndTailor

Apr 28, 2022
3 min

Pit Boss KC Combo | Pit Boss KC Combo Review

My backyard had a baby!! I giant beast of a baby!! Welcome to the crew Pit Boss KC Combo. This smoker/gas grill/griddle is an all-in-one beast that comes with all the bells and whistles. Here you will find my honest Pit Boss KC Combo review on this new grill and my first experience with it. Whether you are a beginner or a pro, the Pit Boss KC Combo has it all, so you can do it all. Pellet grill on one side to give you that wood fire flavour with sear tech technology that en

#DeckTheGrill - 12 Days of Grill-Aways | Ultimate Grilling Holiday Contest with @ScaleAndTailor

Kara From ScaleAndTailor

Nov 26, 2021
2 min

#DeckTheGrill - 12 Days of Grill-Aways | Ultimate Grilling Holiday Contest with @ScaleAndTailor

VISIT OUR INSTAGRAM PAGE HERE TO ENTER!! CLICK HERE @ScaleAndTailor. #DeckTheGrill with boughs of holly Fa la la la la la la......Tis’ the season to bring Joy and spread Holiday cheer. 12 Days of Grill-aways! Let's get together with our families, get creative, and #DeckTheGrill !!This year absolutely anyone can enter. All you have to do is decorate your grill or oven for unlimited chances to win 12 Days of Grill-Aways. See below for contest prizes, details, and rules. 12 DA

Peameal Bacon Roast | Peameal Bacon Recipes | Peameal Bacon on BBQ

Kara From ScaleAndTailor

Sep 2, 2021
2 min

Peameal Bacon Roast | Peameal Bacon Recipes | Peameal Bacon on BBQ

Breakfast on a Monday? Holding onto summer like a stage five clinger with this peameal bacon roast. I did this peameal bacon on BBQ so I could continue relaxing as it smoked away low and slow. Bacon? Eggs? Hashbrowns? What is your go-to comfort breakfast? I have multiple peameal bacon recipes on the blog but this peameal bacon roast is by far my favourite. Taken from its original packaging, smoked low and slow to absorb that amazing smoked flavour, and sliced to juicy perf

Louisiana Grills K24 Review | Kamado Griller | Louisiana Grills Kamado K24

Kara From ScaleAndTailor

Jun 14, 2021
2 min

Louisiana Grills K24 Review | Kamado Griller | Louisiana Grills Kamado K24

Becoming a Kamado Griller is something I've always wanted. When I saw the Louisiana Grills Kamado K24, with its signature Canadian Charcoal colour, sleek design, with top of the line accessories, I knew this was the kamado grill for me. This Louisiana Grills K24 Review will cover all you need to know to give you the full pictures of this grill and its capabilities. Now all you'll have to decide is whether or not you want to grab one yourself. WHAT IS A KAMADO GRILL? A Loui

DIY Homemade Jerky | Smoked Jerky | Pitboss Jerky Kits

Kara From ScaleAndTailor

May 5, 2021
2 min

DIY Homemade Jerky | Smoked Jerky | Pitboss Jerky Kits

DIY Homemade Jerky is made easy with Pitboss Jerky Kits. With only three steps you are sure to have perfect smoked jerky. What does that mean? I'm looking for bright red smoked beef, translucent in colour, cartilage pulls when bent, and most importantly - CHEWY. WHAT BEEF TO USE When choosing your meat for your smoked jerky recipe, you want very lean beef. I used "Eye Of The Round" but can also flank steak. Lean meat means picking a beef that has little or no visible fat

Smoked Chicken Cordon Bleu | Easy Chicken Cordon Bleu | Chicken Thigh Cordon Bleu

Kara From ScaleAndTailor

Feb 9, 2021
2 min

Smoked Chicken Cordon Bleu | Easy Chicken Cordon Bleu | Chicken Thigh Cordon Bleu

Love is in the air with this Marry Me, Smoked Chicken Cordon Bleu. Cheezits crusted with an ooey gooey cheese and ham inside. This easy chicken cordon bleu recipe will have your whole family wanting more. Smoked right on my Louisiana Grills pellet smoker making it the best Smoked Chicken Cordon Bleu Recipe out there. We love on our families by feeding them every day, and that's exactly what our Chickens Farmers of Canada does. Over 90% of them are family ran and operated.

Touchdown Chicken Tex Mex | Gameday Food | Superbowl Food Ideas | Pillsbury Biscuit Recipes

Kara From ScaleAndTailor

Jan 31, 2021
2 min

Touchdown Chicken Tex Mex | Gameday Food | Superbowl Food Ideas | Pillsbury Biscuit Recipes

Touuuuuccchhhhhdownnnnn. There is no deflating this gameday appy. We're kicking the field goal for the W with this one. Chicken Tex Mex Dip encased in a fun squishy Pillsbury Biscuits for the perfect grab n go bite. Touchdown Chicken Tex Mex is the perfect gameday food. This Pillsbury Biscuit Recipes makes you stop in your tracks when searching for Superbowl Food Ideas. The creamy velet cream cheese, the slightly spicy dance to it, and soft pull apart Pillsbury biscuit w

Smoked Ham Recipe | Double Smoked Ham | Maple Dijon Glaze Recipe

Kara From ScaleAndTailor

Dec 20, 2020
3 min

Smoked Ham Recipe | Double Smoked Ham | Maple Dijon Glaze Recipe

Let's get straight Hammered on this Smoked Ham Recipe. Double smoked ham with a thick gorgeous Maple Dijon Glaze Recipe is all your going to need this holiday season. This recipe is simple, easy, yet will have everyone at the table saying YUM. WHAT IS HAM? "Ham" means a pre-cured, smoked piece of pork. When you pick up anything labelled, ham at a grocery store it tenderized from the curing process and has a beautiful pink hue due to its brined pigments. WHAT PART OF THE PIG

Why I Love My Louisiana Grills Black Label

Kara From ScaleAndTailor

Dec 10, 2020
1 min

Why I Love My Louisiana Grills Black Label

There are many reasons why I love my @LouisianaGrills Black Label Pellet Smoker. Maybe for its sleek design, its sear plate or the SMOKE IT App. The real love goes deeper though. The connections I've made because of it in the BBQ community. For connecting my family at the dinner table every night. As well as the company Louisiana Grills itself; what they stand for and how much they have always believed in me from the beginning. They love is deep y'all and if you follow

Smoking Brisket | BBQ Brisket Instructions | New Brisket Boat

Kara From ScaleAndTailor

Oct 4, 2020
3 min

Smoking Brisket | BBQ Brisket Instructions | New Brisket Boat

Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat is just as juicy as the point at the end. Intrigued? So was I, and the reason why I partnered with @PitmastersChoicePellets in making this recipe tutorial. Here is a step by step BBQ Brisket Instructions on smoking brisket. THE PREP Using my Titan Forge boning knife and 8" chefs knife, I began to prep and trim my brisket. When smoking bris

Smoked Brisket on Louisiana Grills Black Label

Kara From ScaleAndTailor

Aug 26, 2020
2 min

Smoked Brisket on Louisiana Grills Black Label

Smoked Brisket is like the holy grail of the tender loving side of BBQ brisket recipes. So much time and effort goes into a beef brisket recipe that you want it to turn out great each and every time. Here is how I did mine. The Prep Using a very sharp knife, I used my Titan Forge Boning knife removing all fat except for 1/4" on the fat cap side, and all hard fat from the other. Make sure to remove all silver skin, this will allow you to build a nice crust on your smoked bri

Black Label Series by Louisiana Grills | Review

Kara From ScaleAndTailor

Aug 8, 2020
1 min

Black Label Series by Louisiana Grills | Review

The brand new grill from Louisiana Grills that hit the market this August 2020, called Black Label Series is sleek, solid, and smart. Available in 800, 1000, and 1200 square inches of solid steel for all your smoking, grilling, searing, baking needs. With the new Louisiana Grills SmokeIT app to digitally control your grill with bluetooth or Wifi. View and control what your grill temperature is along with two built in temperature probes, giving you full control of your cook.

Smoked Canadian Back Bacon / Peameal Bacon

Kara From ScaleAndTailor

Jul 17, 2020
1 min

Smoked Canadian Back Bacon / Peameal Bacon

I'm ready to toot my own horn with this beauty. SMOKED Canadian back bacon or peameal bacon as we southern Canadians like to call it is the bees knees and here is how I did it.... Peameal bacon is wet-cured and rolled in cornmeal usually. I rubbed it down with Sweet Heat Rub from @LouisianaGrills and set it on a grated baking pan with water at the bottom. Water is optional but I wanted it ensure it was super moist. . With @PitmastersChoicePellets fruit blend in the hopper

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Kara From ScaleAndTailor

Jun 30, 2020
1 min

Sun's Out (Hot Dog) Buns Out with The Grill Girls

Got together with my #grillgirlgang for a socially distant BBQ. I'd say we had a pretty great time but maybe you should watch and see for yourself!? Make sure to support my fellow ladies on the grill and give them a follow for epic BBQ eats: @bonappeteach @seattlebutcherswife @fosterfeasts @chef_chrissys_bbq @lauriecue @maddieandkiki @queenofthegrill @where_my_grills_at @pattycooksalot @scaleandtailor @grillgirlrobyn @polygrill17 @biggreeneggfoodie @macdogmac @lovetocook4ppl

Smoked Stuffed Tenderloin

Kara From ScaleAndTailor

Jun 3, 2020
2 min

Smoked Stuffed Tenderloin

I have to admit, before owning a pellet smoker, I wasn't much of a pork fan. Now, I'm obsessed. The smoke flavor really hugs tight to it, and when rolled slow, keeps it from getting dry. When your feeling fancy and want to spice up your pork, try stuffing your next pork tenderloin. Here's how I did it..... Prep Time: 15 Minutes Cook Time: 30 Minutes to 1 Hour Ingredients: - Pork Tenderloin - Bacon (2 slices, chopped) - Onions (1 small, diced) - Cream Cheese (1/4 cup) - Gar

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