Let's get straight Hammered on this Smoked Ham Recipe. Double smoked ham with a thick gorgeous Maple Dijon Glaze Recipe is all your going to need this holiday season. This recipe is simple, easy, yet will have everyone at the table saying YUM. WHAT IS HAM? "Ham" means a pre-cured, smoked piece of pork. When you pick up anything labelled, ham at a grocery store it tenderized from the curing process and has a beautiful pink hue due to its brined pigments. WHAT PART OF THE PIG

There are many reasons why I love my @LouisianaGrills Black Label Pellet Smoker. Maybe for its sleek design, its sear plate or the SMOKE IT App. The real love goes deeper though. The connections I've made because of it in the BBQ community. For connecting my family at the dinner table every night. As well as the company Louisiana Grills itself; what they stand for and how much they have always believed in me from the beginning. They love is deep y'all and if you follow

Hand me a bouquet of some hand rolled Veal Roses and I'll tell you that's some meat candy made of dreams. Smoked Veal takes on such a fantastic smoke flavor. Add Pork Panko to it and it makes it one of the best veal recipes I've done to date. You can eat these smoked veal roses on their own, dipped in a marinara, OR throw them on an open faced sandwich to impress your guests. This veal recipe will sure to send your taste buds dancing. I love making any food into a eye plea

Smoked Brisket is like the holy grail of the tender loving side of BBQ brisket recipes. So much time and effort goes into a beef brisket recipe that you want it to turn out great each and every time. Here is how I did mine. The Prep Using a very sharp knife, I used my Titan Forge Boning knife removing all fat except for 1/4" on the fat cap side, and all hard fat from the other. Make sure to remove all silver skin, this will allow you to build a nice crust on your smoked bri

The Type What kind of beef ribs do you have? Beef short ribs have the meat sitting on top of the bone. They come both as a rack OR individual. Beef ribs have the meat in between the bones. The Prep Unlike pork ribs where you want to remove the silver skin, beef short ribs - you do not! Because the meat sits on top of the bone, leaving the silver skin on ensures the meat does not fall off the bone during the cooking process. You do, however, want to remove any large masses o

Got together with my #grillgirlgang for a socially distant BBQ. I'd say we had a pretty great time but maybe you should watch and see for yourself!? Make sure to support my fellow ladies on the grill and give them a follow for epic BBQ eats: @bonappeteach @seattlebutcherswife @fosterfeasts @chef_chrissys_bbq @lauriecue @maddieandkiki @queenofthegrill @where_my_grills_at @pattycooksalot @scaleandtailor @grillgirlrobyn @polygrill17 @biggreeneggfoodie @macdogmac @lovetocook4ppl