There is nothing better than a BBQ Chicken Burger. For this Chicken Burger Recipe, we choose to kick it up a notch with ingredients that will send your tastebuds flying. Ground Chicken Burger doesn't need to sound bland when your jam it will parmesan cheese, garlic, and en herb blend that is so delicious everyone needs to try it. Did you know that September is National Chicken Month in Canada? As Ontario's Chicken.ca ambassador, I'm extremely excited to bring you some deli

I wanted to name this blog: "How To Make The Most Moist Burger" but Justin Trudeau saying "moistly" took all the fun out of it for me. . Often what turns people off from a homemade burger rather then a frozen one is they can be dry or crumble on your grill. Over the years I've use a few none traditional hacks to ensure a mouth watering MOIST burger. . Tip One: Use Regular Ground Beef. DO NOT use lean ground beef. Tip Two: Don't use breadcrumbs. Instead panade some bread i

The best stories are like Burgers, JUICY and MESSY. These bite sized beauties turn the classic burger into a bunless wonder. Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins (Makes Approx 12 Burger bowls) Ingredients - Ground Beef (lean, 1 lbs) - Onion (1 small, finely diced) - Worcestershire Sauce (1 Tbsp) - Mustard (2 Tbsp) - Italian Seasoning (1 Tbsp) - Salt and Pepper (to taste) - Egg (1 large) - Garlic (2 cloves, minced) - Bacon (4 slices, cooked, chopped) - C

Homemade Burgers, is there anything better? Keeping them moist is the key. Grilling these bad boys up with a panade (soak bread with milk), and rubbing them with #XB3 from @BadFish_bbq. Thursday is game day, and I couldn't be more excited. Throwing these down with an arrangement of appetizers is what the menu is looking like in our household. What team are you rooting for? #Falcons . Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Serves: 4-6 . In