Welcome to luxury with this grilled coq au vin recipe. Made with a creamy mushroom/shallot/garlic sauce with a surprise splash of PROSECCO. Fall off the bone chicken, with reduced sparkling champagne - gives this Coq Au Vin Made with Prosecco a thick, sweet and savoury taste your guest will adore. Why grilled coq au vin? It's easy but yet fancy. By infusing the chicken with smoke first, getting those charred grill marks, then adding it to a creamy mushroom garlic sauce -

My husband and I have been on a mission to make THE CRISPIEST WINGS EVER! and boy have I won him over with these smoked air fryer wings. Getting that amazing flavour of smoked chicken wings combined with finishing them off by using the air fryer - WOWERS. BBQ Chicken wings to the next level for sure. WHY - SMOKED CHICKEN WINGS? I've always loved smoked chicken wings on its own, but blast it with the air fryer and these bbq chicken wings are by far my new favourite way to do

Wait... this isn't fried chicken? Pork Panko Chicken Legs everyone. A low-carb breading alternative with a great melt-in-your-mouth amazing taste, crunchie exterior, making it THE perfect smoked chicken leg. This BBQ Chicken recipe with a coating of caesar salad dressing then tossed in that Pork Panko, and smoked to crispy finish - winner winner chicken dinner. Starting from the very basics, I always ensure, by looking for the logo, that I'm purchasing Raised by Canadian F