Grilled Coq Au Vin | Coq Au Vin Made With Prosecco
Welcome to luxury with this grilled coq au vin recipe. Made with a creamy mushroom/shallot/garlic sauce with a surprise splash of PROSECCO. Fall off the bone chicken, with reduced sparkling champagne - gives this Coq Au Vin Made with Prosecco a thick, sweet and savoury taste your guest will adore. Why grilled coq au vin? It's easy but yet fancy. By infusing the chicken with smoke first, getting those charred grill marks, then adding it to a creamy mushroom garlic sauce -