Nothing brings me back to wandering the streets of Italy like fresh basil pesto. That pungent fresh flavor spread on a piece of bread or added to a sauce is simply amazing. Kept in the fridge for a few days and add it almost anything. Ingredients: - Basil (fresh, 1 1/2 cup) - Olive Oil (1/4 cup) - Garlic (2 cloved, minced) - Parmesan Cheese (1/2 cup) - Salt and Pepper (to taste) - Walnuts (1/4 cup) Directions: - Add all ingredients to your blender and pulse until smooth. Wo