WHAT YOU'LL NEED Sourdough Start (Atlas Steel Co. has a great Dehydrated Sourdough Starter) Baking Steel / Baking Stone / Cast Iron (anyone will do) Pellet Grill (I used my Louisiana Grills Founders Premier) CHEATSHEET - SOURDOUGH PIZZA RECIPE PREP TIME: 10 Hours COOK TIME: 10 Minutes GRILL TEMP: 500+ Degrees MAKES: 4 Pizzas TOPPINGS Marble Cheese (1/4 cup per pizza / 1 cup) Big Mac Sauce (2 Tbsp per pizza) Pickles (4 sliced) Ground Beef (2 Tbsp per pizza) Sourdough Pizza Sou

Honey Pizza is the new craze and I'm all for it. It's sweet but not too sweet and melts perfectly over your cheesy pizza in the most beautiful ooey gooey way. Brie Cheese Honey Pizza will be your family's next new favourite pizza dish. For this pizza, we did a simple garlic and herb base, topped it with brie cheese and cherries. Salty, fresh, and will be topped with the best ingredient - h o n e y for the sweet balance. Honey Pie, Pizza Pie - You know that I love you!! i

Pickle pizza was first introduced to me while I was at large Canadian Fair. The theme was pickles and I was ALL for it. I tried their version of Dill Pickle Pizza and KNEW I had to recreate the most perfect pickle pizza recipe out there. I've made this pizza both in my oven AND with my new Gyber Outdoors FREMONT Pizza Oven. This oven is the result of its perfect crispy look and that true authentic fire roasted taste. WHAT YOU'LL NEED Pizza Oven (I used my Fremont Pizza Ov

Gangs all here!! Added a Gyber Pizza Oven to my arsenal of outdoor kitchen appliances. This home pizza oven has transformed my pizza experience from zero to 100 REAL QUICK. With temperatures soaring past 1000 degrees in less than 15 minutes - outdoor pizza ovens never looked so good. This Gyber Pizza Oven review comes from my first experience with a pizza oven. You are going to see firsthand how easy this home pizza oven was to use . I'm a newbie to the outdoor pizza oven

Smoked Butter Chicken has always been one of my all-time go-to comfort foods. That rich creamy velvet sauce that literally has me saying Mmmmmmm at the dinner table. In this butter chicken recipe, I show you how to make both butter chicken and also use leftovers for pizza night. I used flatbread pizza, but you can also use your leftover Naan or regular pizza dough (use as directed on packaging ie: temperature and time). This smoked butter chicken pizza was done on my Louis

Those #PickleSquad lovers just drooled over the Pickled Pizza I had this summers Canadian National Exhibition. It was so cheesy, salty, and pickleeee, the perfect combo. I KNEW I wanted to recreate this dish for the true #PickleLovers. . Starting from the bottom, for the creamy sauce, I combined sour cream, ranch dressing, mayo, garlic, and TONS OF DILL for a flavor kick right from get go. Working our way to the top, I add #Pickles Mozzarella Cheese, Parm Cheese, and ita