Where my pickle fans at? This dill pickle stuffed pork tenderloin was NEXT LEVEL when doing pork tenderloin on the BBQ. It had a smokey juicy exterior, with a creamy dill pickle sauce, and that c r u n c h of pickle on the inside. Smoked pork tenderloin pairs so well with the green stuff, so I made sure this recipe was jammed pack with pickle punch!! Try this Smoked Pork Tenderloin recipe today!! WHAT YOU'LL NEED PELLET SMOKER (I used my Louisiana Grills Founders Series 12

I have to admit, before owning a pellet smoker, I wasn't much of a pork fan. Now, I'm obsessed. The smoke flavor really hugs tight to it, and when rolled slow, keeps it from getting dry. When your feeling fancy and want to spice up your pork, try stuffing your next pork tenderloin. Here's how I did it..... Prep Time: 15 Minutes Cook Time: 30 Minutes to 1 Hour Ingredients: - Pork Tenderloin - Bacon (2 slices, chopped) - Onions (1 small, diced) - Cream Cheese (1/4 cup) - Gar