Prep Time: 20 Minutes Cook Time: 40 Minutes Total Time: 1 Hour Serves: 6-8 . Ingredients: - Cabbage (1 small, cored) - Ground Beef (lean, 1 lb) - Sausage (mild, 2 links, skin removed) - Tomato Sauce (1 can) - Water (1 cup) - Rice (instant, 3/4 cup) - Onion (1 medium, diced) - Italian seasoning (1 Tbsp, divided) - Parsley Flakes - Garlic (3 cloves, minced) - Salt and Pepper (to taste) Directions: 1. In a medium frying pan add onions, ground beef, and sausage.

Full bodied, rich in flavor, ooey gooey cheesy deliciousness is how I'd describe this phenomenal French Onion Classic Soup recipe. Dare I even say Romantic? Because this soup sure does make me feel fancy. . Want to give this recipe a go? Tag us!! For the full recipe and more please visit www.ScaleAndTailor.com or grab the link in my bio. . Cook Time: 1 hour Serves: 4-6 . Ingredients: - Onions (1 large sweet, 1 large Spanish, sliced thickly) - Butter - Wine (1/2 cup) -

I might be Canadian but I swear I have Italian taste buds. Italian recipes are just my jam. Ingredients: The Gnocchi: - Potatoes (4 medium potatoes, diced) - Flour (1 1/2 all purpose) - Egg (1, large) The Sauce: - Tomato Sauce (1 can) - Onion (1 medium, diced) - Zucchini (1/2 diced) - Celery (1 stake, sliced) - Carrot (1 stake, sliced) - Basil (1 cup fresh) - Parsley (1/2 cup fresh) - Italian Seasoning (1 TBSP) - Basil (1 Tsp) - Garlic (5 cloves, minced) - Salt and

The KEY to having crisping sweet potato fries perfected!! Prep Time: 30 minutes Cook Time: 30 Minutes Total Time: 60 Minutes Cooking Temperature: 425 degrees Ingredients: Sweet Potato (1 large) Olive Oil (1/2 cup) Corn Starch (3 TBSP) Paprika (1/2 TBSP) Cajun Seasoning (1/2 TBSP) Garlic Powder (1 tsp) Parsley (dried, 1/2 TBSP) Salt and Pepper (to taste) (you really can play around with your seasonings with these fries) Instructions: 1. Peel sweet potato. With a

Obsessssssed with rice you guys. Make it a one pan / DISH and sign me up time and time again. Growing up we honestly did not it have too often. Constantly playing around with rice recipes. I've been making Jambalaya for over 4 years now. A steady in the rotation. Traditionally it is a dish that ingredients were such on hand (ie, fish, vegetables, various meats). I add the vegetables that I have in the crisper. Onions, red pepper, and Jalapeno are a must (which I almost