Once Ya-Pop-Ya-Can-Stop. Bacon Salmon Poppables done in the air fryer are crispy on the outside with a juicy flaky middle. These air fryer bacon wrapped salmon are -p o p p a b l e- for a fun dinner OR your next party (YAY we get to party again hehe). I think bacon and salmon are such a wonderful combination. Give it that fried look with my Living Basics Air Fryer from ShoppersPlusCanada and these bacon salmon poppables are the perfect bite. Let me show you exactly how to

BBQ Crab Legs are next level. These beautiful smoked crab legs are marinated and smoked in a garlic butter mixture for the perfect - pull - and - sweet bite. This crab leg recipe is not complicated or fancy, but your dinner-time guests will surely be impressed. WHAT YOU'LL NEED PELLET GRILL (I used my Louisiana Grills Founders Premier) REUSABLE ALUMINIUM CASSEROLE DISH ALUMINIUM FOIL PELLETS (I used Cherry Pellets from Louisiana Grills) THE GOODS Lobster Claws (Set of 4-8)

Smoked Salmon takes on such a wonderful taste when laid on a bed of citrus good. Top it with a maple glaze and this maple glazed salmon turns next level. Salmon on the BBQ is super easy, you just need to be a little patient in the curing and bringing process. Follow along as I show you exactly how to smoke salmon right on your BBQ. SMOKED SALMON Salmon on BBQ is easy it just needs some preparation time to lock in those flavours. I usually start 8-24 hours in advance. Dry

BBQ Crab Legs are next level. These beautiful smoked crab legs are marinated and smoked in a garlic butter mixture for the perfect - pull - and - sweet bite. This crab leg recipe is not complicated or fancy, but your dinner-time guests will surely be impressed. WHAT YOU'LL NEED PELLET GRILL (I used my Louisiana Grills Black Label 1200) REUSABLE ALUMINIUM CASSEROLE DISH ALUMINIUM FOIL PELLETS (I used Pitmasters Choice Premium Pellets, Fruit Blend) ("SCALEANDTAILOR10" for 10%

I like it spicy and these shrimp bring all the heat. Using my own brown sugar seasoning that almost caramelizes instantly into a blackened sweet yet fiery taste. Cinco De Mayo done right in our house. . How would you eat these shrimp? On its own? In a taco? On a Salad? Stay tuned for my stories tonight to see what I throw down. Prep Time: 10 Minutes Cook Time: 5 Minutes Total Time: 15 Minutes Serves: 4-6 Ingredients: - Shrimp (1 1/2lbs de-shelled, raw) - Chili Powder (1 Tbs

My Cheez Whiz entry for @MaddieAndKiki #Maddieandkikisbbqquest is Shrimp Toasties. Shrimply Delicious and smoked on my @LouisanaGrills pellet smoker added double the flavor. Get outside and enjoy the warmer weather while getting through these isolation days. Prep Time: 5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes Serves: 4 Ingredients: - Shrimp (6 medium sized, chopped) - Cheese Whiz (1/2 Cup) - Butter (1/4 Tbsp) - Mayo (4 Tbsp) - Herb & Garlic (1 Tbsp, substitute