Soup is all you really need to feel safe and warm on a cold wet evening. Its comfort food. Its in every home and in nearly every culture. Its traditional but also ever changing. With the creativity of your fridge and pantry items, its bound change and evolve over time. Cook Time: 45 Minutes Ingredients: Onions (1 large) Sausage (mild or spicy. 4 links) Potatoes (3 medium, cubed) Carrots (2 medium, chopped) Celery (2 stalks, chopped) Zucchini (1/2 medium, chopped) Butt

Fall is here and nothing smells like fall in our home like soup and fresh baked bread. My husbands Irish background has him craving this soup all Fall y'all and I'm sure your household will too. So pull out a big ol pot and let's get this soup started. Prep Time: 10 Minutes Cook Time: 1 Hour Serves: 6 Ingredients: - Beef (beef chunk, 1lbs) - Guinness Beer (1/2 can) - Potatoes (2 medium, chopped in cubes) - Olive Oil (1/2 cup, divided) - Celery (2 stalks, chopped) -