Turkey Pot Pie
With Thanksgiving (in the U.S) and Christmas just around the corner our homes are filled with the delicious scent of Turkey. This thick, warm, and delicious pie recipe I make in bulk. Freezes so well we enjoy for months on end. Prep Time: 30 Minutes
Cook Time: 30 Minutes Total Time: 60 Minutes Serves: 4 Ingredients:
- Turkey (cubed, 1lb)
- Carrots (sliced, 1 cup)
- Celery (chopped, 1/2 cup)
- Onion, (1 medium cooking, diced)
- Olive Oil (2 Tbsp)
- Butter (1/3 cup) -