With Thanksgiving (in the U.S) and Christmas just around the corner our homes are filled with the delicious scent of Turkey. This thick, warm, and delicious pie recipe I make in bulk. Freezes so well we enjoy for months on end. Prep Time: 30 Minutes Cook Time: 30 Minutes Total Time: 60 Minutes Serves: 4 Ingredients: - Turkey (cubed, 1lb) - Carrots (sliced, 1 cup) - Celery (chopped, 1/2 cup) - Onion, (1 medium cooking, diced) - Olive Oil (2 Tbsp) - Butter (1/3 cup) -

Turkey!! A staple at our Thanksgiving and Christmas. Let me show you how anyone can cook an easy turkey so moist that your whole family will think your a pro. . 1. Defrost turkey. Remove giblets and neck and rinse thoroughly under water. Pat completely dry with paper towel. 2. Separate the top skin (as shown in video) from the bird using your fingers or a silicone spatula. Making sure that you do not break the skin. Fold the wings into itself to prevent burning. 3. Ins