When I started grilling, my favourite thing to do is smoked pork back ribs. It was usually the 3-2-1 method where I wrapped in aluminum...

With the world how it is today, having individual appetizers, is all the rage. I've concentrated my recipes around handheld appetizers...

Im obsessed with Lobster, but BBQ Lobster Tails are beyond my favorite way to cook them. Join me as I show you this Lobster Tail Recipe...

Individualized Chicken Dip Bowls not only keep all the hands out of the dip bowl but is festive AND delicious. With everything going on...

VISIT OUR INSTAGRAM PAGE HERE TO ENTER!! CLICK HERE @ScaleAndTailor. #DeckTheGrill with boughs of holly Fa la la la la la la......Tis’...

Poor Mans Burnt Ends - One of my all-time favourite things to eat is Brisket Burnt Ends. Chuck Roast Burnt Ends give you the same...

Doing a smoked chicken whole is one of my favourite ways to do chicken. The crispy skin has a beautiful rich colour thanks to its smoked...

Welcome to luxury with this grilled coq au vin recipe. Made with a creamy mushroom/shallot/garlic sauce with a surprise splash of...

Where my pickle fans at? This dill pickle stuffed pork tenderloin was NEXT LEVEL when doing pork tenderloin on the BBQ. It had a smokey...

Ever want to have a five-star meal without getting out of your pyjamas? Or How about surprising your love with a fancy date at home...

Buttery Chicken Pasta Bake with a Butter Bacon Peppercorn Sauce - why yes, you heard correctly. Fall All-In-One Pasta Bake F-L-E-X so...

Chateaubriand, a decadent meal most enjoyed by two. What is chateaubriand? How to cook Chateaubriand? Here not only will you get the...

Fire-roasted veggies give them that perfect crisp outside, soft inside, with the amazing taste of fire. They are done on the higher and...

There is nothing better than a BBQ Chicken Burger. For this Chicken Burger Recipe, we choose to kick it up a notch with ingredients that...

Breakfast on a Monday? Holding onto summer like a stage five clinger with this peameal bacon roast. I did this peameal bacon on BBQ so I...

Grilled flank steak on a hot summers day is what summers are made of. Clinging on to summer for dear life, I bring you my Flank Steak...

Maple Peach Galette, just saying it aloud I feel makes me feel both rustic and comforted. Like a big warm hug. What I love about this...

Smoked cream cheese block is all the rage these days and now I know why. There is something about the way cream takes smoke, stays low...

Honey Pizza is the new craze and I'm all for it. It's sweet but not too sweet and melts perfectly over your cheesy pizza in the most...

Smoked brisket burnt ends ARE the reason why I love doing a brisket. That barky goodness, mixed in with a double dose of smoke alongside...