Smoked brisket burnt ends ARE the reason why I love doing a brisket. That barky goodness, mixed in with a double dose of smoke alongside some caramelized maple mustard bbq sauce. I'm telling you - this sweet and savoury maple mustard brisket burnt ends will be your all-time new-to-go way to do smoked brisket burnt ends. I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. NEED TO LEARN HOW TO SMOKE A BRISKET? CLICK HERE!! Brisket burnt ends are the tip
Dino Ribs or Beef Short Ribs, whatever you want to call them - smoked beef short ribs are my all-time favourite cook. How to cook beef short ribs in the low and slow glory makes this cook rewarding and so very tasty. Seeing that meat slide off the bone, with chunky bark, smoke ring, and juicy centre, you'll never cook them any other way. WHAT YOU'LL NEED PELLET GRILL: I used my Louisiana Grills Black Label 1200 PELLETS: I used my Louisiana Grills Cherry Blend RUB: You can
Buffalo Chicken Dip STUFFED Wings. This Smoked chicken wing recipe will have your tastebuds dancing. Here in this recipe I'll show how to stuff a chicken wing and impress your guests with the perfect Stuffed chicken Wings. Canadian Chicken means so much to me. It gives me that peace of mind that I'm getting quality poultry AND supporting our local communities. Whenever I can't find that logo, I always ask my butcher, because it should be important to them too. Let's come
You'll eat your veggies once you realize with only 4 ingredients, 30 minutes, you can have sweet and savoury balsamic fire roasted vegetables. These crispy smoked veggies have an ooey gooey balsamic glazed that will send your tastebud flying. Your family will be fighting over this smoked veggie recipe. INGREDIENTS Vegetables of Choice Olive Oil (1/4 cup) Balsamic Vinegar (2 Tbsp - I used Zoe Olive Oils, Mango White Balsamic) Sea Salt (1 tsp)
Pepper ( 1/4 tsp) Rosemary (fres
Let's get straight Hammered on this Smoked Ham Recipe. Double smoked ham with a thick gorgeous Maple Dijon Glaze Recipe is all your going to need this holiday season. This recipe is simple, easy, yet will have everyone at the table saying YUM. WHAT IS HAM?
"Ham" means a pre-cured, smoked piece of pork. When you pick up anything labelled, ham at a grocery store it tenderized from the curing process and has a beautiful pink hue due to its brined pigments. WHAT PART OF THE PIG
Nothing screams a Canadian Ham during the holidays like a Maple Dijon Glaze Recipe. This ham glaze recipe is ooey, gooey, good. It is not just a Maple Glaze Recipe, but add Dijon mustard and it gives it a perfect tang. With this recipe I've use Carrick Bros Maple Syrup. 100% pure organic Maple Syrup from our Algonquin maple. You however can use any Maple syrup you have on hand. I find when you boil maple syrup, becomes this perfect consistency to hang on meat without runni
There are many reasons why I love my @LouisianaGrills Black Label Pellet Smoker. Maybe for its sleek design, its sear plate or the SMOKE IT App. The real love goes deeper though. The connections I've made because of it in the BBQ community. For connecting my family at the dinner table every night. As well as the company Louisiana Grills itself; what they stand for and how much they have always believed in me from the beginning. They love is deep y'all and if you follow
I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. Brisket burnt ends are the tip of the flat of the brisket, and any real mainly bark portions cuts. Those crispy, full bodied flavored, moist bite size pieces that are great on their own. Making a Brisket Burnt Ends recipe by smothering them in BBQ sauce and caramelizing it while infusing it with smoke, yet again. DREAMS. Here is how I smoked brisket burnt ends on my Louisiana Grills Black Label 1200.
Once I smoked chicken wings, I haven’t gone back since. Coat them in this sweet and savory homemade BBQ and even your toddler will be wanting more (true story). Ingredients: Maple Syrup (1/2 cup) Worcestershire Sauce (1 tsp) Oregano (1 tsp) Garlic (1 clove, minced) Mustard (1 Tbsp) Ketchup (1 Tbsp) Directions: In a small pot add all ingredients stir and bring to a boil on medium high heat (Approx 5 minutes). Let cool down before tossing or coating. . Smoked on my @louisianag
Got together with my #grillgirlgang for a socially distant BBQ. I'd say we had a pretty great time but maybe you should watch and see for yourself!? Make sure to support my fellow ladies on the grill and give them a follow for epic BBQ eats: @bonappeteach @seattlebutcherswife @fosterfeasts @chef_chrissys_bbq @lauriecue @maddieandkiki @queenofthegrill @where_my_grills_at @pattycooksalot @scaleandtailor @grillgirlrobyn @polygrill17 @biggreeneggfoodie @macdogmac @lovetocook4ppl
Why, YES.... I said Buffalo Chicken Dip... and YES I said, STUFFED chicken wings. Are there two better things mushed together? I think not. Ever since I saw @QueenOfTheGrill stuff a chicken wing, I knew I had to give it a try. Here is my rendition of a epic cook.
Rub: Sweet Heat @LouisianaGrills Sauce: Franks Red Hot (Buffalo) @FranksRedHot
Pellets: Gourmet Blend @PitmastersChoicePellets Prep Time: 10 Minutes Cook Time: 1 Hour Ingredients: - Chicken
Nothing has me more excited these days then my new LG 700 pellet grill. Receiving it in the mail, smelling that new grill smell, putting it together, with endless recipe possibilities in mind.
Here are the easy steps I took to getting this grill ready for my first cook. If you've never cooked on one before consider it an all in one. You can grill, smoke, bake, and sear almost anything your heart desires and that is just what I'm about to do.
What do you want to see me