This butter crusted prime rib roast has such a beautiful outer crust with little slivers of garlic pierced throughout, and a succulent perfectly pink interior. This holiday prime rib roast will have your family saying, move over turkey - smoked prime rib roast is here for the holidays. Butter crusted prime rib roast consists of a butter/garlic/onion paste that is generously rubbed over your whole holiday prime rib roast for a 24 hour marinade. To maximize the flavour even m
Poor Mans Burnt Ends - One of my all-time favourite things to eat is Brisket Burnt Ends. Chuck Roast Burnt Ends give you the same flavour for a fraction of the cost. Smoked chuck roast just like you would a brisket - infusing that deep bark yet tenderness in each bite. What's even better? You get barky goodness with each and every bite. Give this Poor Mans Burnt End recipe a try the next time you have a craving. BRISKET vs. CHUCK ROAST BURNT ENDS Why do burnt ends using a
Chateaubriand, a decadent meal most enjoyed by two. What is chateaubriand? How to cook Chateaubriand? Here not only will you get the most delicious chateaubriand recipe, but I will break it down to every aspect of it so you will become a pro. WHAT IS CHATEAUBRIAND Chateaubriand for two, as some would say, is a delicacy. Out of a whole beef tenderloin, it is but only 1 small very middle section, hence why it is a cherished cut of beef. It is the center cut of the fillet, gr
Fire-roasted veggies give them that perfect crisp outside, soft inside, with the amazing taste of fire. They are done on the higher and faster side, so if you prefer your vegetables slightly tender as I do, this is THE BEST way to do vegetables your whole family will enjoy. Veggies done in pizza oven just need the proper tray. Gyber Outdoors provides just that for their Fremont Pizza Oven. With an easy cleanup tray with grate along with a convenient handle that releases as
Beef Back Ribs are my absolute favourite. I make them almost weekly. This time I did beef back ribs on Kamado K24 - aka low and slow over charcoal. With this beef back rib recipe, I'm going to show you the complete steps in perfecting THE BEST BEEF BACK RIBS!! Stick around. There are multiple different ways you can cook beef back ribs. You can do smoked beef ribs, slow cooker beef ribs, you can braise them in liquid. The main goal is to develop a nice bark on the exterio
Smoked brisket burnt ends ARE the reason why I love doing a brisket. That barky goodness, mixed in with a double dose of smoke alongside some caramelized maple mustard bbq sauce. I'm telling you - this sweet and savoury maple mustard brisket burnt ends will be your all-time new-to-go way to do smoked brisket burnt ends. I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. NEED TO LEARN HOW TO SMOKE A BRISKET? CLICK HERE!! Brisket burnt ends are the tip
Smoked Spatchcock Chicken is one bird bursting with flavour. When you butterfly a whole chicken your able to rub down your spatchcock chicken on all sides, smoking it on all sides. It cooks faster, looks prettier, and will have your family super impressed with dinner. With this recipe, I'm going to show you how to butterfly a whole chicken, which is also known as spatchcock chicken. I'm showcasing my new Sweet Heat Rub Recipe, or you can use your favourite poultry seasonin
Hasselback chicken breast not only looks so pretty but has extra added flavour. BBQ Chicken Breast does not have to be boring, you can jam-pack (literally) full of yumminess. Hasselback Chicken is sliced, creating more surface area for smoke to penetrate and seasoning area to cover making Smoked Chicken breast my absolute favourite. Starting from the basics, I always look for the @ChickenDotCA #RaisedByCDNFarmer Logo when selecting chicken for my family. WHY? Canadian Chic
It's no secret, I'm proud to be Canadian and what that represents. We say sorry a lot, like our coffee and our healthcare. We take care of one another like we are family. That is why I always search for that #RasiedByCanadianFarmer logo or ask my butcher, every chance I get. Because we are all family. - GIVEAWAY - I've teamed up with @ChickenDotCA to give one lucky winner a Ninja® FoodiTM Pressure Cooker with TenderCrisp for the month of March. It's simple to enter! HOW
The delicacy of Quail Eggs is becoming widely available for the everyday chef to use and enjoy. I was so excited to dip (pun intended) my toast into this Quail Eggs Recipe - SHAKSHUKA style. Not only is this Quail Eggs Recipe full of flavour but the benefits of Quail Eggs classify them as a superfood. I support my local farmers and always look for Spring Creek Quail Farm eggs. Farmed in Saint Anns Ontario and widely available across Ontario and some parts of British Columb
I've officially joined the Chicken Coop by partnering with @ChickenDotCA this year to bring you some amazing chicken recipes and help teach you why buying Canadian Chicken is just how this Chick Rolls. - GIVEAWAY - I've teamed up with @ChickenDotCA to give one lucky winner a Ninja® FoodiTM 5-in-1 Indoor Grill/Air Fryer for the month of February. It's simple to enter! . How to Enter: Like this post (Click Here For Link) & head over to @ChickenDotCA to enter on their giveaway p
Laffy Taffy Maple Syrup Lollipops. Watch as this ooey gooey goodness of Maple Syrup In Snow turns into a DIY Maple Syrup Lollipops with the help of a little snow. Something about maple syrup in snow that screams Canadian. We grew up going to festivals and watching in awe of the people pouring maple syrup lollipops. I knew I had to create the same sort of fun with my children and learn how to do it. DIY Maple Syrup Lollipops for the win while we are home with our families.
Hand me a bouquet of some hand rolled Veal Roses and I'll tell you that's some meat candy made of dreams. Smoked Veal takes on such a fantastic smoke flavor. Add Pork Panko to it and it makes it one of the best veal recipes I've done to date. You can eat these smoked veal roses on their own, dipped in a marinara, OR throw them on an open faced sandwich to impress your guests. This veal recipe will sure to send your taste buds dancing. I love making any food into a eye plea
I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. Brisket burnt ends are the tip of the flat of the brisket, and any real mainly bark portions cuts. Those crispy, full bodied flavored, moist bite size pieces that are great on their own. Making a Brisket Burnt Ends recipe by smothering them in BBQ sauce and caramelizing it while infusing it with smoke, yet again. DREAMS. Here is how I smoked brisket burnt ends on my Louisiana Grills Black Label 1200.
How Do You Chicken Dance? Breast - Drumstick - Thigh BBQ Chicken Drumsticks are my absolute favorite. I'm a dark meat fan and are so versatile. Its the reason why when I partnered with @ChickenDotCa I was drawn to this recipe on Chicken.ca. The Hoisin BBQ Sauce, their beautiful red color, made them the perfect smoked chicken drumstick. Looking for that Chickens Farmers of Canada logo ensures I'm feeding my family healthy chicken Raised By a Canadian Farmer, and something I
This upcoming Thanksgiving, whether your baking your turkey in your oven or on your pellet smoker, this smoked turkey brine recipe will have every bite singing MOIST even if you hate the JUICY word.
Ingredients: Water (cover turkey)
Apple Cider Vinegar (1/2 cup) Sugar (1/2 cup)
Peppercorn (whole, 1 Tbsp) Garlic (6 cloves, minced)
Salt (3 Tbsp) Rosemary (fresh sprigs x 3) Orange (1 whole, sliced) Lemon (1 whole, sliced) Directions:
With this smoked turkey brine recipe, you
This recipe is in partnership with Pitmasters Choice Premium Pellets. Real, Fresh, Canadian Pellets. Use discount code: "ScaleAndTailor10" for 10% off. I've made osso bucco conventionally on the stove or dutch oven but smoked osso bucco is by far the best osso bucco recipe I'll share with you. What is Osso Bucco? It is a beef or veal shank cut (lower leg of cattle). An Italian styled, tomato based dish with vegetables, wine, garlic, and herb mixture. Here is how it went d
Peppercorn sauce for steak is by far the most velvet sauce for a steak you can indulge in. This peppercorn sauce recipe is not complicated. This is a step by step tutorial on how to make peppercorn sauce. Ingredients:
Onions (1/3 cup, finely diced) Cream (1/4 cup) Beef Brother (1/2 cup) Butter (2 Tbsp) Peppercorn (Whole, roughly crushed)
Italian Seasoning (1/2 Tbsp)
Directions: In a large frying pan, add butter and onions on medium heat. Saute until onions are translucent
Smoked beef back ribs are one of my favorite things to smoke on my Louisiana Grills Black Label 1200. Taking my time to create and build a thick bark making this one of the best beef back ribs recipes.
BEEF BACK VS. SHORT RIBS
When trying to figure out which is which. Beef back ribs have the meat beside the bone. They can be in cut individual or as a rack. Short Ribs have the meat on top of the bone. They also can be as a rack or cut individual. THE PREP Usually there i
10k is something I never thought I’d get to and was fine with. But now that I’m here, it sure does feel good. Sharing my life, my love of food, on this platform, is such a blessing. Meeting such an amazing community - even better. It is why I’ve stayed committed this past year and a half. The people who become friends on here. They support you and one another. Make you strive to be better. Push you out of your comfort zones. Pick you up when your down, and also raise you high