I love a great BBQ steak marinade on tougher pieces of meat like flank steak or short ribs. A beef marinade is great when marinated for 24 hours or more. It breaks down the meat making it easier to chew and enjoy. This beef marinade is so versatile and compliments beef so well it will be your new go to bbq steak marinade. The way I cooked these short ribs was on my Louisiana Grills Black Label pellet smoker where with their sear plate technology, I can do a quick sear on th
Smoked beef back ribs are one of my favorite things to smoke on my Louisiana Grills Black Label 1200. Taking my time to create and build a thick bark making this one of the best beef back ribs recipes.
BEEF BACK VS. SHORT RIBS
When trying to figure out which is which. Beef back ribs have the meat beside the bone. They can be in cut individual or as a rack. Short Ribs have the meat on top of the bone. They also can be as a rack or cut individual. THE PREP Usually there i
Here in Toronto, rainbow grilled cheese has been all the rage at food truck alley and festivals (when there was festivals) all around town. I thought I'd bring the fun home. Funny enough, I don't know who had more fun with this.... me or my 3 year old lol.
All you have to do is add food coloring to shredded Swiss cheese, layer it on your bread, and watch the smile on your kids face as they bite into it. Swipe for video tutorial. Make this for your kiddos, give me a tag.
Chicken and Waffles such a classic comfort food. A twist on a classic in a food festival kind of fun. A while back, some friend and I did a food theme day featuring, chicken and waffle batter. What I showed was my chicken ball recipe, but I had also made these pancake batter shredded chicken batter in these cute heart shapes I show you now.
1. The Waffles: Make waffles as directed on box, but add cooked shredding chicken. Pancake Batter (1 cup), Chicken (1 Breast)
2. The G
Pancake battered chicken is scrumptious on it's own. Add a maple glaze and your favorite candy, well that's like a carnival ride of flavor in your mouth. This savory sweet treat will have everyone raving about how fun and delicious these are. Prep Time: 5 Minutes Cook Time: 15 Minutes Cook Down: 10 Minutes Total Time: 30 Minutes Serves: 4 Ingredients: Chicken Ball - Chicken (Breasts 2 or Boneless Thighs 4 cubed) - Pancake Mix (2 cups) - Water (1 1/3 cup) - Vegetable Oil (1 cu
We still have yet to do the weekly ventures out to the grocery stores. Keeping it safe and staying home as much as we can during this time. . Papa Earth provides quality meats right to your door. Shipping across Canada wide. Building your custom box for a one time purchase or set up a delivery plan for regular meat supply. Stay tuned as you see some recipes done with this beautiful meats. . Visit www.PapaEarth.ca for more details. . #Ad #PapaEarth #Meats #MeatDelivery #Ins
Does growing up mean I have to stop loving Peanut Butter and Jam? If so, I'll be over here wishing I was Peter Pan with these salty and sweet cookies. These were such a hit with my family, especially my little sous chef that wants PB&J sandwiches for breakfast, lunch, and dinner. Prep Time: 10 Minutes Cook Time: 12 Minutes Total Time: 22 Minutes Yeilds: 12 cookies Ingredients: - Peanut Butter (1 cup, plus 1/4 cup, divided) - Butter (1/2 cup, room temperature) - Sugar (1/4 cu
I like it spicy and these shrimp bring all the heat. Using my own brown sugar seasoning that almost caramelizes instantly into a blackened sweet yet fiery taste. Cinco De Mayo done right in our house. . How would you eat these shrimp? On its own? In a taco? On a Salad? Stay tuned for my stories tonight to see what I throw down. Prep Time: 10 Minutes Cook Time: 5 Minutes
Total Time: 15 Minutes Serves: 4-6 Ingredients: - Shrimp (1 1/2lbs de-shelled, raw)
- Chili Powder (1 Tbs
Staying sane during this pandemic is tough. Staying sane while pregnant is like being on a hormonal wild roller coaster ride you'd prefer not to be on. The up's the down's the in between's. The doctors appointments and hospital visits. The - will this baby and I be ok? The - will my spouse be allowed in the delivery room. And if it's your first, the disappointment of not having a baby shower. @OhBabyBoxes (www.ohbabyboxes.com) is a box full of Mama goodies to pamper the e
I'm a huge fan of the combo of mint and chocolate. Give me allll the Mentos, After Eights, Peps, and Junior Mints. During the holidays I usually create my own version of of peppermint patties. Melting (pun intended) one recipe with another, I'm taking the my peppermint filler and topping these brownies with it. Creating the perfect St. Patrick's Day Treat. Ingredients:
- Brownie Box (I used
- Egg (1 large) - Olive Oil (1/3 cup) - Water (1/4 cup) Peppermint Icing:
You all know my passion is bringing people back to the table again. Uniting people with food. Even more so teaching people that cooking at home doesn't have to be hard. And that starts by involving our children from the get go. Showing them it can be fun, easy, yet delicious. My little guy (aka my sous chef) knows as soon as I pop on the music in our kitchen, its time to get dinner started. He pulls up his little stool and looks forward to digging his hands in and help i
WERE HAVING A BABY!! That's right, we are adding another member to the @ScaleAndTailor crew this coming June 2020 and we couldn't be happier. Another mouth to feed, another person to lay those smooches on, another body to love completely. I've always felt that being a Mom makes my life whole and complete. I've even fallen in love with the hard times, don't take for granted those good times, and cherish the day to day moments that build our family as a unit. Ahh I'm so exci
Easy and quick was exactly what I was going for with this recipe. Most families only have limited amount of time to make dinner in the evenings and why I love bringing y'all 30 minute recipes. I was running late one night and threw this recipe together. I was not planning on sharing the recipe but I got so much response I knew I had to throw a video together for you all. Prep Time: 5 minutes
Cook Time: 25 Minutes
Total Time: 30 Minutes
Serves: 4-6 Ingredients:
- Dry Stuff
Full bodied, rich in flavor, ooey gooey cheesy deliciousness is how I'd describe this phenomenal French Onion Classic Soup recipe. Dare I even say Romantic? Because this soup sure does make me feel fancy.
. Want to give this recipe a go? Tag us!! For the full recipe and more please visit www.ScaleAndTailor.com or grab the link in my bio.
. Cook Time: 1 hour
- Onions (1 large sweet, 1 large Spanish, sliced thickly)
- Butter - Wine (1/2 cup) -
Soup is all you really need to feel safe and warm on a cold wet evening. Its comfort food. Its in every home and in nearly every culture. Its traditional but also ever changing. With the creativity of your fridge and pantry items, its bound change and evolve over time. Cook Time: 45 Minutes
Ingredients: Onions (1 large) Sausage (mild or spicy. 4 links) Potatoes (3 medium, cubed)
Carrots (2 medium, chopped) Celery (2 stalks, chopped)
Zucchini (1/2 medium, chopped) Butt
I'm so passionate about bringing forth simple, quick, YET flavorful meals that any household can make. Simple ingredients that I always have on hand ensures this recipe can be whipped up in a pinch always. And YES!! I always have bacon on hand.
Give this recipe a try? Tag Us!! Check out this recipe and more at www.ScaleAndTailor.com or grab the link in my bio. . Prep Time: 5 Minutes Cook Time: 30 Minutes Total Time 35 Minutes
Serves 4-6 Ingredients:
- Chicken (thighs
No matter what city, culture, or part of the world, there is something that everyone has in common. The love and appreciation of food. We make traditions around seasons like Thanksgiving, Christmas, or Birthday favorites. We meet in lunchrooms and around dinner tables to connect. We connect with the food in front of us and the intimacy of sharing a meal together. The effort that is made behind preparing the food and the flavors that are enjoyed together as an experience.
After showing my Shepherds Pie that was topped with cauliflower broccoli mashed, I got a flood of people asking for the recipe. Making the mash was the easy part, but photographing essentially what is mush was the difficult part. When eating healthier, I make a large batch of this at the beginning of the week and substitute it with any starch side my husband prefers.
Check out this recipe and TAG us if you end up giving it a go. You can find all our recipes at www.Scal