My husband and I have been on a mission to make THE CRISPIEST WINGS EVER! and boy have I won him over with these smoked air fryer wings. Getting that amazing flavour of smoked chicken wings combined with finishing them off by using the air fryer - WOWERS. BBQ Chicken wings to the next level for sure. WHY - SMOKED CHICKEN WINGS? I've always loved smoked chicken wings on its own, but blast it with the air fryer and these bbq chicken wings are by far my new favourite way to do

Canadian Food Groups, Canadian Bacon, Canadian Poutine, and Beaver Tail Desserts. Just kidding, but not really. Here in Canada, we take our Canadian Food seriously. Go to any fair or concert and you will find all of the following. We are celebrating Canada Day in Style by taking over Louisiana Grills social media platforms by bringing you this EPIC ALL GRILLED CANADIAN FOOD SPREAD. Check us out HERE or read on for fun recipes and videos from the day. Beaver Tail Dessert i

Gangs all here!! Added a Gyber Pizza Oven to my arsenal of outdoor kitchen appliances. This home pizza oven has transformed my pizza experience from zero to 100 REAL QUICK. With temperatures soaring past 1000 degrees in less than 15 minutes - outdoor pizza ovens never looked so good. This Gyber Pizza Oven review comes from my first experience with a pizza oven. You are going to see firsthand how easy this home pizza oven was to use . I'm a newbie to the outdoor pizza oven

Hasselback chicken breast not only looks so pretty but has extra added flavour. BBQ Chicken Breast does not have to be boring, you can jam-pack (literally) full of yumminess. Hasselback Chicken is sliced, creating more surface area for smoke to penetrate and seasoning area to cover making Smoked Chicken breast my absolute favourite. Starting from the basics, I always look for the @ChickenDotCA #RaisedByCDNFarmer Logo when selecting chicken for my family. WHY? Canadian Chic

Chicken thighs, those delicious little dark pieces of meat that are extremely versatile to cook. Without much effort, they are delicious, juicy, and dare I say better than chicken breasts? I have always been a dark meat fan and I'm going to show you how to cook chicken thighs each and every way possible. Starting from the basics, I always look for the @ChickenDotCA #RaisedByCDNFarmer Logo when selecting chicken for my family. WHY? Canadian Chicken Farmers make up 78,000 jo

It's no secret, I'm proud to be Canadian and what that represents. We say sorry a lot, like our coffee and our healthcare. We take care of one another like we are family. That is why I always search for that #RasiedByCanadianFarmer logo or ask my butcher, every chance I get. Because we are all family. - GIVEAWAY - I've teamed up with @ChickenDotCA to give one lucky winner a ​Ninja® FoodiTM Pressure Cooker with TenderCrisp for the month of March. It's simple to enter! HOW

I've officially joined the Chicken Coop by partnering with @ChickenDotCA this year to bring you some amazing chicken recipes and help teach you why buying Canadian Chicken is just how this Chick Rolls. - GIVEAWAY - I've teamed up with @ChickenDotCA to give one lucky winner a Ninja® FoodiTM 5-in-1 Indoor Grill/Air Fryer for the month of February. It's simple to enter! . How to Enter: Like this post (Click Here For Link) & head over to @ChickenDotCA to enter on their giveaway p

Smoked Butter Chicken has always been one of my all-time go-to comfort foods. That rich creamy velvet sauce that literally has me saying Mmmmmmm at the dinner table. In this butter chicken recipe, I show you how to make both butter chicken and also use leftovers for pizza night. I used flatbread pizza, but you can also use your leftover Naan or regular pizza dough (use as directed on packaging ie: temperature and time). This smoked butter chicken pizza was done on my Louis

I'm going outside my recipe box and giving you a round tiny cast iron Apple Pie. I had leftover pie filling and knew I could make the cutest little apple pie for my little guy to enjoy. I'm taking this no recipe photo to shred some fun food photography and styling tips. Food Photography Tips is how we all get better at our craft. Sharing little tips and tricks on how to have the best food photography make us better, one article at a time, one picture at a time. I use Abob

There truly isn't a more juicier way to eat chicken then with beer can smoked chicken. The slow release of steam from your favorite brew, creates a perfectly juicy smoked beer can chicken. So grab your favorite beer can chicken holder, your favorite rub for your chicken, and lets get to work on this smoked beer can chicken. WHAT YOU'LL NEED: Beer Can Chicken Holder (I used Toms Ridickulous Things) An Pellet Smoker (I used my Louisiana Grills Black Label 1200) Beer (3/4 full

Brisket is like the gift the keeps on giving. Leftovers can be even better than the original cook. Brisket leftover chili is always a go to but this fall, I thought I'd catch that Homemade Queso Craze and bring you... SMOKED QUESO BRISKET CHILI. Who doesn't like brisket leftover chili and who doesn't love homemade queso? I sure don't know anyone who doesn't love both. The fun part about this recipe is you make your own homemade queso and decide completely what you want to

Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat is just as juicy as the point at the end. Intrigued? So was I, and the reason why I partnered with @PitmastersChoicePellets in making this recipe tutorial. Here is a step by step BBQ Brisket Instructions on smoking brisket. THE PREP Using my Titan Forge boning knife and 8" chefs knife, I began to prep and trim my brisket. When smoking bris

Trying to decide whether or not you think Butcher Paper for smoking is worth the investment? Go no farther. I've done it both ways, and I'm here to say, ITS WORTH IT! It helps keep your meat from drying out and keeps your beautiful bark all put together. There are too many pros to the peach or pink paper as some like to call it. Here is the scoop: DO I HAVE TO USE BUTCHER PAPER? To answer quickly, no. When using butcher paper for smoking, aluminium foil, or parchment paper

The best brioche bun recipe!! Trust me, this buttery, soft bun made the perfect bed for my veal sandwich as well as a fun pull apart bread for a charcuterie board. Fancy bread is a thing and here is the best brioche bun recipe out there. Step by step I teach you how to make brioche buns that are full of flavor and super fun. This brioche bread will impress all your guests or family. One night we had veal sandwiches, another day I had some girlfriends over and made a charcu

What to do with all your fresh tomatoes this time of year? make Tomato Basil Soup of course. Having tomato recipes at hand when tomato season has arrived takes all the stress out of it. My favorite thing to do, on a summers fall day is smoke some fresh tomatoes and make an easy tomato soup recipe. With only 60 calories per cup, it's worth all the effort. Fresh tomatoes kissed with smoke from my Louisiana Grills Black Label 1200, gives it such an in depth flavor to this sou

10k is something I never thought I’d get to and was fine with. But now that I’m here, it sure does feel good. Sharing my life, my love of food, on this platform, is such a blessing. Meeting such an amazing community - even better. It is why I’ve stayed committed this past year and a half. The people who become friends on here. They support you and one another. Make you strive to be better. Push you out of your comfort zones. Pick you up when your down, and also raise you high

I had this discussion with my cousin this summer; how healthy snacks, healthy snacks for kids, or high protein snacks that will really keep the family full and satisfied are hard to come by. Hunger Hankerings (https://hungerhankerings.com/) boxes of healthy wholesome snacks shipped right to your home or office. They come with such a great diverse variety of snacks that everyone in your house will enjoy. And that is exactly what we did. My 3 year and I had a snack lunch. I w

The Type What kind of beef ribs do you have? Beef short ribs have the meat sitting on top of the bone. They come both as a rack OR individual. Beef ribs have the meat in between the bones. The Prep Unlike pork ribs where you want to remove the silver skin, beef short ribs - you do not! Because the meat sits on top of the bone, leaving the silver skin on ensures the meat does not fall off the bone during the cooking process. You do, however, want to remove any large masses o