Buffalo Chicken Dip Pull Apart Bread has to be my all-time favourite bbq baking recipes. It's ooey gooey good and the whole family loves the cheese pulls. There is something intimate about sharing food with your family in such a fun way. Check out this fun pull apart bread recipe and dive in. Nothing means more to Canadians than summer days spent with family. We cherish those summer rays. @ChickenDotCA and I want to promote getting your family outside with fun Canadian C
Gangs all here!! Added a Gyber Pizza Oven to my arsenal of outdoor kitchen appliances. This home pizza oven has transformed my pizza experience from zero to 100 REAL QUICK. With temperatures soaring past 1000 degrees in less than 15 minutes - outdoor pizza ovens never looked so good. This Gyber Pizza Oven review comes from my first experience with a pizza oven. You are going to see firsthand how easy this home pizza oven was to use . I'm a newbie to the outdoor pizza oven
Buffalo Chicken Dip STUFFED Wings. This Smoked chicken wing recipe will have your tastebuds dancing. Here in this recipe I'll show how to stuff a chicken wing and impress your guests with the perfect Stuffed chicken Wings. Canadian Chicken means so much to me. It gives me that peace of mind that I'm getting quality poultry AND supporting our local communities. Whenever I can't find that logo, I always ask my butcher, because it should be important to them too. Let's come
You'll eat your veggies once you realize with only 4 ingredients, 30 minutes, you can have sweet and savoury balsamic fire roasted vegetables. These crispy smoked veggies have an ooey gooey balsamic glazed that will send your tastebud flying. Your family will be fighting over this smoked veggie recipe. INGREDIENTS Vegetables of Choice Olive Oil (1/4 cup) Balsamic Vinegar (2 Tbsp - I used Zoe Olive Oils, Mango White Balsamic) Sea Salt (1 tsp)
Pepper ( 1/4 tsp) Rosemary (fres
Easter appetizer ideas that involve individualized hand held ways to dive into your favourite Buffalo Chicken Dip Easter Appetizer. Using tinfoil to create the carrot shape, then wrap a Pilsbury Crescent Roll around it. This is one carrot everyone will be fighting over. This Easter I ensure I dress my @ChickenDotCA chicken up in it's finest. We are using a new hashtag this month #NoNakedChicken and want to see how you dress up your Canadian Chicken with whatever Rubs and S
"Some Go Wine Tasting, Others Go BBQ Rub Tasting" is what I said when Louisiana Grills sent me their complete new line of BBQ Rubs and Seasonings. From top to bottom they have covered every aspect of grilling and all I'd ever need. I like it spicy, while my kids don't. They have you covered. Their bottles fit perfectly in my hand (not too big and not too small), making it easy to control.
So are you Bougie and get Woozie? or are you Club and go BBQ Rub? I've always loved
This smoked turkey pot pie has all the traditional ingredients with that perfect kiss of smoke that turns this thick creamy recipe into a decadent velvet dish. Leftover turkey pot pie easy is the name of the game which makes this turkey pot pie recipe an A+ When you think of doing a turkey pot pie recipe, something its daunting thinking of making a crust and a thick roux. This smoked turkey pot pie uses premade Pillsbury Biscuits making this leftover turkey pot pie EASY. TH
Trying to decide whether or not you think Butcher Paper for smoking is worth the investment? Go no farther. I've done it both ways, and I'm here to say, ITS WORTH IT! It helps keep your meat from drying out and keeps your beautiful bark all put together. There are too many pros to the peach or pink paper as some like to call it. Here is the scoop: DO I HAVE TO USE BUTCHER PAPER?
To answer quickly, no. When using butcher paper for smoking, aluminium foil, or parchment paper
What to do with all your fresh tomatoes this time of year? make Tomato Basil Soup of course.
Having tomato recipes at hand when tomato season has arrived takes all the stress out of it. My favorite thing to do, on a summers fall day is smoke some fresh tomatoes and make an easy tomato soup recipe. With only 60 calories per cup, it's worth all the effort. Fresh tomatoes kissed with smoke from my Louisiana Grills Black Label 1200, gives it such an in depth flavor to this sou
10k is something I never thought I’d get to and was fine with. But now that I’m here, it sure does feel good. Sharing my life, my love of food, on this platform, is such a blessing. Meeting such an amazing community - even better. It is why I’ve stayed committed this past year and a half. The people who become friends on here. They support you and one another. Make you strive to be better. Push you out of your comfort zones. Pick you up when your down, and also raise you high
I had this discussion with my cousin this summer; how healthy snacks, healthy snacks for kids, or high protein snacks that will really keep the family full and satisfied are hard to come by. Hunger Hankerings (https://hungerhankerings.com/) boxes of healthy wholesome snacks shipped right to your home or office. They come with such a great diverse variety of snacks that everyone in your house will enjoy. And that is exactly what we did. My 3 year and I had a snack lunch. I w
My husband brought home some beautiful blueberries this week and ironically I also purchased some knew miniature cast iron skillets that I was dreaming recipes for a fun. That is where it all began. Not being a sweet eater, I was thinking slightly sweet, creamy, and savory. Dropping the batter in a pool of butter, spreading chunks of cream cheese, and those warm soft blueberries popping in your mouth, sure sends your taste buds dancing.
YES I baked this on my pellet smok
The Type What kind of beef ribs do you have? Beef short ribs have the meat sitting on top of the bone. They come both as a rack OR individual. Beef ribs have the meat in between the bones. The Prep Unlike pork ribs where you want to remove the silver skin, beef short ribs - you do not! Because the meat sits on top of the bone, leaving the silver skin on ensures the meat does not fall off the bone during the cooking process. You do, however, want to remove any large masses o
Doesn't this look fried? @PorkPanko, you have won my heart. This breading alternative with a great melt in your mouth taste of pork is amazing. Coated in Krafts Caesar dressing first and then smothered in pork panko.
Setting my @LouisianaGrills smoker to 350 degrees, I put these chicken legs directly on the grill for approximately 1 hour or until 175 degrees internal temperature. Tip: Do not flip chicken. For a fried chicken sort of look. . Smoker @LouisianaGrills
Some days it may be hard to find the energy to make an egg dish from scratch, but Burnbrae Farms’ egg innovation products are the perfect shortcut to enjoying the farm fresh taste of eggs, while saving time and effort. Check out this eggceptional dish for inspiration and for the full tutorial check out my stories! . If you want to go get Burnbrae Naturegg Simply Egg Whites for yourself, use coupon code "BOGO" at www.save.ca/eggcreations . #Ad #BurnbraeFarms #KeepYourSunnySide
Now more than ever, I’m craving comfort food. With Burnbrae Farms’ egg innovation products, I can quickly and easily create delicious, feel-good meals that are packed with nutrition and protein—like this dish!
Nothing says comfort like ooey gooey s'mores french toast made easy, nutritious, and flavorful with @BurnbraeFarms Naturegg Simply Egg Whites. Check my stories to see how this was created.
If you want to go get Burnbrae Naturegg Simply Egg Whites for yourself, use c
Once I smoked chicken wings, I haven’t gone back since. Coat them in this sweet and savory homemade BBQ and even your toddler will be wanting more (true story). Ingredients: Maple Syrup (1/2 cup) Worcestershire Sauce (1 tsp) Oregano (1 tsp) Garlic (1 clove, minced) Mustard (1 Tbsp) Ketchup (1 Tbsp) Directions: In a small pot add all ingredients stir and bring to a boil on medium high heat (Approx 5 minutes). Let cool down before tossing or coating. . Smoked on my @louisianag
Did you know you could eat the beautiful flowers that grow off your zucchini plants? I love growing Zucchini and it is an extra treat to be able to eat its blossoms. Here in Ontario they are currently in season. So go out first thing in the morning, harvest the flowers before open, stuff them with some yumminess, coat and fry in a delicious batter. Even my toddler went nuts for these. Prep Time: 10 Minutes Cook Time: 5 Minutes Serves: 4 Ingredients: - Zucchini Flowers (6-1
Spicing up side dishes, especially vegetable, not only accelerates the flavor but can add an extra element to date night. These zucchini roses are decadent FUN. Prep Time: 10 Minutes
Cook Time: 20 Minutes Total Time: 30 Minutes Serves: 4 Ingredients:
- Zucchini (1, sliced)
- Pizza Sauce ( Tbsp) - Pepperoni (1/2 cup) Directions: - Preheat your oven to 400 degrees. Spread a thin layer of pizza sauce at the bottom on a small baking dish. Slice your zucchini, long ways, very t
This is NACHO average stuffed chicken recipe. The crunch of Doritos hitting your mouth as the smooth creamy stuffed chicken mixture sends your taste buds dancing. Doritos are my favorite chip, and jalapeno poppers are my favorite appetizer. I was craving both in one night and BAM you got Nacho Poppin Chicken. Prep Time: 10 Minutes Cook Time: 35 Minutes (baked) 45 Minutes- 1 Hour
Total Time: 45 Minutes to 1 Hour 10 Minutes Serves: 4 Ingredients:
- Chicken Breasts (4)