Smoked brisket burnt ends ARE the reason why I love doing a brisket. That barky goodness, mixed in with a double dose of smoke alongside some caramelized maple mustard bbq sauce. I'm telling you - this sweet and savoury maple mustard brisket burnt ends will be your all-time new-to-go way to do smoked brisket burnt ends. I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. NEED TO LEARN HOW TO SMOKE A BRISKET? CLICK HERE!! Brisket burnt ends are the tip
Buffalo Chicken Dip STUFFED Wings. This Smoked chicken wing recipe will have your tastebuds dancing. Here in this recipe I'll show how to stuff a chicken wing and impress your guests with the perfect Stuffed chicken Wings. Canadian Chicken means so much to me. It gives me that peace of mind that I'm getting quality poultry AND supporting our local communities. Whenever I can't find that logo, I always ask my butcher, because it should be important to them too. Let's come
Chicken thighs, those delicious little dark pieces of meat that are extremely versatile to cook. Without much effort, they are delicious, juicy, and dare I say better than chicken breasts? I have always been a dark meat fan and I'm going to show you how to cook chicken thighs each and every way possible. Starting from the basics, I always look for the @ChickenDotCA #RaisedByCDNFarmer Logo when selecting chicken for my family. WHY? Canadian Chicken Farmers make up 78,000 jo
Love is in the air with this Marry Me, Smoked Chicken Cordon Bleu. Cheezits crusted with an ooey gooey cheese and ham inside. This easy chicken cordon bleu recipe will have your whole family wanting more. Smoked right on my Louisiana Grills pellet smoker making it the best Smoked Chicken Cordon Bleu Recipe out there. We love on our families by feeding them every day, and that's exactly what our Chickens Farmers of Canada does. Over 90% of them are family ran and operated.
Smoked Butter Chicken has always been one of my all-time go-to comfort foods. That rich creamy velvet sauce that literally has me saying Mmmmmmm at the dinner table. In this butter chicken recipe, I show you how to make both butter chicken and also use leftovers for pizza night.
I used flatbread pizza, but you can also use your leftover Naan or regular pizza dough (use as directed on packaging ie: temperature and time). This smoked butter chicken pizza was done on my Louis
Laffy Taffy Maple Syrup Lollipops. Watch as this ooey gooey goodness of Maple Syrup In Snow turns into a DIY Maple Syrup Lollipops with the help of a little snow. Something about maple syrup in snow that screams Canadian. We grew up going to festivals and watching in awe of the people pouring maple syrup lollipops. I knew I had to create the same sort of fun with my children and learn how to do it. DIY Maple Syrup Lollipops for the win while we are home with our families.
Let's get straight Hammered on this Smoked Ham Recipe. Double smoked ham with a thick gorgeous Maple Dijon Glaze Recipe is all your going to need this holiday season. This recipe is simple, easy, yet will have everyone at the table saying YUM. WHAT IS HAM?
"Ham" means a pre-cured, smoked piece of pork. When you pick up anything labelled, ham at a grocery store it tenderized from the curing process and has a beautiful pink hue due to its brined pigments. WHAT PART OF THE PIG
How does, "Holiday Turkey & Apple-Bacon Stuffing with Thyme Gravy, Parmesan-Chive Mash, Honey Butter Brussel Sprouts SOUND? Sure, that was a mouth full to say and also to eat. But wait, for the first time ever, @ChefPlate has added a dessert Item. A Brown Butter Fudge Brownie with Flaky Salt. A complete HOLIDAY MEAL KIT, delivered fresh to your door, portioned (large) for your family. . This Christmas is going to be the first without my big crazy family. It seems so daunt
Brisket is like the gift the keeps on giving. Leftovers can be even better than the original cook. Brisket leftover chili is always a go to but this fall, I thought I'd catch that Homemade Queso Craze and bring you... SMOKED QUESO BRISKET CHILI. Who doesn't like brisket leftover chili and who doesn't love homemade queso? I sure don't know anyone who doesn't love both. The fun part about this recipe is you make your own homemade queso and decide completely what you want to
I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. Brisket burnt ends are the tip of the flat of the brisket, and any real mainly bark portions cuts. Those crispy, full bodied flavored, moist bite size pieces that are great on their own. Making a Brisket Burnt Ends recipe by smothering them in BBQ sauce and caramelizing it while infusing it with smoke, yet again. DREAMS. Here is how I smoked brisket burnt ends on my Louisiana Grills Black Label 1200.
How Do You Chicken Dance? Breast - Drumstick - Thigh BBQ Chicken Drumsticks are my absolute favorite. I'm a dark meat fan and are so versatile. Its the reason why when I partnered with @ChickenDotCa I was drawn to this recipe on Chicken.ca. The Hoisin BBQ Sauce, their beautiful red color, made them the perfect smoked chicken drumstick. Looking for that Chickens Farmers of Canada logo ensures I'm feeding my family healthy chicken Raised By a Canadian Farmer, and something I
The first time I ever had smoked turkey, I knew right away, I'd never cook a turkey any other way again. That bacon tucked under the skin, that smoke ring that surrounds the whole turkey, how juicy it turns out. Throwing it on my Louisiana Grills Black Label was key this Thanksgiving at home here in Canada and what I brought to the ambassador-giving this year. This smoked turkey recipe is fail proof. An easy smoked turkey recipe that will sure to impress your family and gu
Peppercorn sauce for steak is by far the most velvet sauce for a steak you can indulge in. This peppercorn sauce recipe is not complicated. This is a step by step tutorial on how to make peppercorn sauce. Ingredients:
Onions (1/3 cup, finely diced) Cream (1/4 cup) Beef Brother (1/2 cup) Butter (2 Tbsp) Peppercorn (Whole, roughly crushed)
Italian Seasoning (1/2 Tbsp)
Directions: In a large frying pan, add butter and onions on medium heat. Saute until onions are translucent
What to do with all your fresh tomatoes this time of year? make Tomato Basil Soup of course.
Having tomato recipes at hand when tomato season has arrived takes all the stress out of it. My favorite thing to do, on a summers fall day is smoke some fresh tomatoes and make an easy tomato soup recipe. With only 60 calories per cup, it's worth all the effort. Fresh tomatoes kissed with smoke from my Louisiana Grills Black Label 1200, gives it such an in depth flavor to this sou
Smoked Brisket is like the holy grail of the tender loving side of BBQ brisket recipes. So much time and effort goes into a beef brisket recipe that you want it to turn out great each and every time. Here is how I did mine. The Prep Using a very sharp knife, I used my Titan Forge Boning knife removing all fat except for 1/4" on the fat cap side, and all hard fat from the other. Make sure to remove all silver skin, this will allow you to build a nice crust on your smoked bri
With Torill's Table Waffle and Pancake Mix (https://torillstable.com/) it's like having crepes on the inside and waffles on the outside. It has such a wonderful hint of sweet and almond flavor. Bringing traditions from Norway to Canada with this nutritious and delicious Belgian waffle mixture.
One morning we felt like pancakes, so my son and I decided to have a ton of fun with them. Making heart shaped rainbow pancakes that were not only fun but delicious. We gobbled them
I cannot get enough these days of butter chicken and have wanted to do a spin off recipe of it for some time. I was thinking pizza, or some roll up contraption. Then comes along #NationalChickenWingDay and boom there it is. Check out how made them
Join me tonight starting at 5:00pm @ScaleAndTailor @LouisianaGrills and @QueenOfThegGrill celebrate this Wednesdays #WCW AND National Chicken wing day as we throw down some wangs and talk about thangs L I V E.
I'm ready to toot my own horn with this beauty. SMOKED Canadian back bacon or peameal bacon as we southern Canadians like to call it is the bees knees and here is how I did it.... Peameal bacon is wet-cured and rolled in cornmeal usually. I rubbed it down with Sweet Heat Rub from @LouisianaGrills and set it on a grated baking pan with water at the bottom. Water is optional but I wanted it ensure it was super moist.
With @PitmastersChoicePellets fruit blend in the hopper
Nothing brings me back to wandering the streets of Italy like fresh basil pesto. That pungent fresh flavor spread on a piece of bread or added to a sauce is simply amazing. Kept in the fridge for a few days and add it almost anything. Ingredients:
- Basil (fresh, 1 1/2 cup)
- Olive Oil (1/4 cup) - Garlic (2 cloved, minced) - Parmesan Cheese (1/2 cup)
- Salt and Pepper (to taste)
- Walnuts (1/4 cup) Directions: - Add all ingredients to your blender and pulse until smooth. Wo
Did you know you could eat the beautiful flowers that grow off your zucchini plants? I love growing Zucchini and it is an extra treat to be able to eat its blossoms. Here in Ontario they are currently in season. So go out first thing in the morning, harvest the flowers before open, stuff them with some yumminess, coat and fry in a delicious batter. Even my toddler went nuts for these. Prep Time: 10 Minutes Cook Time: 5 Minutes Serves: 4 Ingredients: - Zucchini Flowers (6-1