I love a great BBQ steak marinade on tougher pieces of meat like flank steak or short ribs. A beef marinade is great when marinated for 24 hours or more. It breaks down the meat making it easier to chew and enjoy. This beef marinade is so versatile and compliments beef so well it will be your new go to bbq steak marinade. The way I cooked these short ribs was on my Louisiana Grills Black Label pellet smoker where with their sear plate technology, I can do a quick sear on th
Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat is just as juicy as the point at the end. Intrigued? So was I, and the reason why I partnered with @PitmastersChoicePellets in making this recipe tutorial. Here is a step by step BBQ Brisket Instructions on smoking brisket. THE PREP Using my Titan Forge boning knife and 8" chefs knife, I began to prep and trim my brisket. When smoking bris
The best brioche bun recipe!! Trust me, this buttery, soft bun made the perfect bed for my veal sandwich as well as a fun pull apart bread for a charcuterie board. Fancy bread is a thing and here is the best brioche bun recipe out there. Step by step I teach you how to make brioche buns that are full of flavor and super fun. This brioche bread will impress all your guests or family. One night we had veal sandwiches, another day I had some girlfriends over and made a charcu
I might be Canadian but I swear I have Italian taste buds. Italian recipes are just my jam.
The Gnocchi: - Potatoes (4 medium potatoes, diced)
- Flour (1 1/2 all purpose) - Egg (1, large) The Sauce: - Tomato Sauce (1 can)
- Onion (1 medium, diced)
- Zucchini (1/2 diced)
- Celery (1 stake, sliced)
- Carrot (1 stake, sliced) - Basil (1 cup fresh)
- Parsley (1/2 cup fresh)
- Italian Seasoning (1 TBSP)
- Basil (1 Tsp)
- Garlic (5 cloves, minced)
- Salt and
My style of gumbo holds itself in flavor AND thickness. It's all about taking the time to build the roux (flour and butter mixture). Slow and steady wins the race with this recipe. It might take an hour an a half, but it is well worth the effort.
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 20 minutes
- Butter (3/4 cup) - Flour (1 cup)
- Olive Oil (1/4 cup)
- Jalapeno Pepper (1 small, finely chopped)
Obsessssssed with rice you guys. Make it a one pan / DISH and sign me up time and time again. Growing up we honestly did not it have too often. Constantly playing around with rice recipes. I've been making Jambalaya for over 4 years now. A steady in the rotation. Traditionally it is a dish that ingredients were such on hand (ie, fish, vegetables, various meats). I add the vegetables that I have in the crisper. Onions, red pepper, and Jalapeno are a must (which I almost
This Chicken Pad Thai is THE best!! Simple, easy, and with a hint of sweetness it is a dish the whole family will love.
If you know me you know I'm all about eating clean whole food. I'm also eco-friendly and someone who HATES throwing food out. With this being said, I use a pre-made sauce. This is because the ingredients within the sauce are not things I use on the regular. If I were to buy each and every single ingredient, most would eventually go bad and be thrown
I absolutely LOVE fish!! Any type, cooked any way!! Unfortunately my husband is allergic to shellfish and hates any of the sorts. When he is away for business, I GO TO TOWN!!
Try this very Canadian recipe. It is not just for Pickerel or Walleye fish. Any white fish will work perfectily well with this recipe. My 2 year old every every bite.
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
- Canola Oil
- All purp
Steak is served in our household at least once a week. My Irish husband loves his steak and potatoes. It was only necessary that I perfected this recipe with a fine tune. This is by far the best steak Marinade you'll ever had. Check out this quick and easy steak marinade for your summer BBQ'n season. Ingredients:
Soy Sauce (1/2 cup) Olive Oil (1/2 cup)
Lemon Juice (1/4 cup)
Worcestershire Sauce (1/4 cup)
Garlic (5 Cloves, minced)
Garlic Powder (1 Tbsp)
Growing up, I basically lived at my best friends house. Being a traditional Italian family I became very familiar with their home cooked food. I feel in love with Italian food at a very early age. It is by far my favorite type of food. Pizza, pasta, ravioli, risotto, oh goodness I could go on.
Here is my own spin on a classic Penne A La Vodka sauce recipe that my family requests any change they get.
- Pasta Sauce (1 can) - Bacon (1/2 package, chopped) -
Oddly enough rice is seriously a new things to me. Growing up the only. rare appearance of rice was boxed, Rice a Roni. When I met my husband, this starch loving guy, showed me how delicious it was. I was hooked on trying new types of rices and way to flavor it. In comes the Beef and Broccoli part lol.
My husband loves Chinese food. I'm not a huge fan all the high sodium / MSG whole ordeal when it comes to ordering Chinese delivery. So, like any dish I try somewhere
Last Nights Burgers turned into today salad. See how I turned this bun-less burger and toppings into a quick throw together 5 minute healthy delicious meal.
Having my sons birthday weekend, I knew I wanted to eat whole and well this Monday with no bad carbs (aka bread nom nom). Feeling mega motivated today to get things done. The week and fresh and exciting. Just finished leg day and needed to fuel my body properly. LIKE FOLLOW SHARE!! SUBSCRIBE!! Hey if your interested fo
I dunno about you but here in Canada beef is EXPENSIVE!! Getting a premium cut steak for under $10 is nearly impossible. Picture me standing in Costco's meat isle, staring at this beautiful Strip Lion Whole Roast for a whopping $135. I know how happy this is going to make my Irish steak loving husband. He has been requesting it weekly since the snow has melted and I've been struggling to find sales anywhere. I also know, this is our whole weekly grocery budget. Even thou