"Some Go Wine Tasting, Others Go BBQ Rub Tasting" is what I said when Louisiana Grills sent me their complete new line of BBQ Rubs and Seasonings. From top to bottom they have covered every aspect of grilling and all I'd ever need. I like it spicy, while my kids don't. They have you covered. Their bottles fit perfectly in my hand (not too big and not too small), making it easy to control.
So are you Bougie and get Woozie? or are you Club and go BBQ Rub? I've always loved
"Some Girls Buy Purses, Others Buy Tomahawk Steak" - ScaleAndTailor is what I said to my husband when ordering some superb quality meat for our New Years Eve feast. Some girls like to treat themselves to new shoes or a new purse, others like quality marbling. Here you'll find a new segment of BBQ Quotes for you to giggle over. Steak Quotes for days. I've always loved food quotes to brighten your day. Whenever I'm standing in my kitchen and slurring something to my husband
We still have yet to do the weekly ventures out to the grocery stores. Keeping it safe and staying home as much as we can during this time. . Papa Earth provides quality meats right to your door. Shipping across Canada wide. Building your custom box for a one time purchase or set up a delivery plan for regular meat supply. Stay tuned as you see some recipes done with this beautiful meats. . Visit www.PapaEarth.ca for more details. . #Ad #PapaEarth #Meats #MeatDelivery #Ins
You all know my passion is bringing people back to the table again. Uniting people with food. Even more so teaching people that cooking at home doesn't have to be hard. And that starts by involving our children from the get go. Showing them it can be fun, easy, yet delicious. My little guy (aka my sous chef) knows as soon as I pop on the music in our kitchen, its time to get dinner started. He pulls up his little stool and looks forward to digging his hands in and help i
No matter what city, culture, or part of the world, there is something that everyone has in common. The love and appreciation of food. We make traditions around seasons like Thanksgiving, Christmas, or Birthday favorites. We meet in lunchrooms and around dinner tables to connect. We connect with the food in front of us and the intimacy of sharing a meal together. The effort that is made behind preparing the food and the flavors that are enjoyed together as an experience.
I mean with a name like that, how can you go wrong? This moist, flavorful, beautiful main will sure to get raving reviews from whom ever tastes it. Prep Time: 5 Minutes
Cook Time: 20 Mintues
Total Time: 25 Mintutes Serves: 6 Ingredients:
- Chicken Thighs (Bone or out, 6)
- Bacon (6 slices)
- Cheddar Cheese (1/2 shredded)
- Basil (Fresh, 1/2 cup)
- Salt and Pepper (to taste)
- Preheat oven to 425 degrees.
- If using bone in chicken thighs, slice to one
I might be Canadian but I swear I have Italian taste buds. Italian recipes are just my jam.
The Gnocchi: - Potatoes (4 medium potatoes, diced)
- Flour (1 1/2 all purpose) - Egg (1, large) The Sauce: - Tomato Sauce (1 can)
- Onion (1 medium, diced)
- Zucchini (1/2 diced)
- Celery (1 stake, sliced)
- Carrot (1 stake, sliced) - Basil (1 cup fresh)
- Parsley (1/2 cup fresh)
- Italian Seasoning (1 TBSP)
- Basil (1 Tsp)
- Garlic (5 cloves, minced)
- Salt and
Who doesn't love a one pan side dish so mouth watering you will have wished you doubled the recipe. I went into this recipe knowing I wanted something new fresh and flavorful (I was starving at the time). I went on pinterest and saw and bacon side, broccoli side, and cauliflower side and decided I wanted ALL three and just so happened to have all three sitting in my fridge.
If you know me you know my three main ingredients to any dish is garlic, onions, and italian seaso
This Chicken Pad Thai is THE best!! Simple, easy, and with a hint of sweetness it is a dish the whole family will love.
If you know me you know I'm all about eating clean whole food. I'm also eco-friendly and someone who HATES throwing food out. With this being said, I use a pre-made sauce. This is because the ingredients within the sauce are not things I use on the regular. If I were to buy each and every single ingredient, most would eventually go bad and be thrown
There is nothing crunchier or more fresh then roasted Asparagus. Here is my take on the green stuff that everyone seems to enjoy.
Prep Time: 5 Minutes Cooking Time: 10-15 Minutes Total Time: 15-20 Minutes
Oven: 400 Degrees
Asparagus (1-1 1/2 lbs)
Garlic (2 cloves, minced)
Olive Oil (Drizzle)
Parmesan Cheese (3 Tbsp)
Italian Seasoning (1 Tsp)
Salt and Pepper (to taste)
1. Snap the ends of the asparagus where it naturally snaps off (this
Steak is served in our household at least once a week. My Irish husband loves his steak and potatoes. It was only necessary that I perfected this recipe with a fine tune. This is by far the best steak Marinade you'll ever had. Check out this quick and easy steak marinade for your summer BBQ'n season. Ingredients:
Soy Sauce (1/2 cup) Olive Oil (1/2 cup)
Lemon Juice (1/4 cup)
Worcestershire Sauce (1/4 cup)
Garlic (5 Cloves, minced)
Garlic Powder (1 Tbsp)
Growing up, I basically lived at my best friends house. Being a traditional Italian family I became very familiar with their home cooked food. I feel in love with Italian food at a very early age. It is by far my favorite type of food. Pizza, pasta, ravioli, risotto, oh goodness I could go on.
Here is my own spin on a classic Penne A La Vodka sauce recipe that my family requests any change they get.
- Pasta Sauce (1 can) - Bacon (1/2 package, chopped) -