Where my pickle fans at? This dill pickle stuffed pork tenderloin was NEXT LEVEL when doing pork tenderloin on the BBQ. It had a smokey juicy exterior, with a creamy dill pickle sauce, and that c r u n c h of pickle on the inside. Smoked pork tenderloin pairs so well with the green stuff, so I made sure this recipe was jammed pack with pickle punch!! Try this Smoked Pork Tenderloin recipe today!! WHAT YOU'LL NEED PELLET SMOKER (I used my Louisiana Grills Founders Series 12

Ever want to have a five-star meal without getting out of your pyjamas? Or How about surprising your love with a fancy date at home without going downtown Toronto? Canadian meal kits just got a classy overhaul. CHEFDROP meal kits are produced by FAME, such as Celebrity Chef, Food Network Top Chefs Canada Judge, Mark McEwan. ChefDrop Meal kits are by far one of Canada's classiest and best meal kit companies. Chefdrop meal kits make top restaurant-quality meals accessible to

Beer Can Cauliflower gets a steam bath from the inside out while getting crispy on the outside. The beer creates a sweet taste that will change the way you do BBQ cauliflower again. I originally came up with the idea while doing a beer can chicken and BBQ cauliflower steaks, and decided to shock you all with these incredible smoked cauliflower recipe. For this smoked cauliflower recipe, we steamed it from the inside and basted/coated the exterior with a garlic butter bath.

Buttery Chicken Pasta Bake with a Butter Bacon Peppercorn Sauce - why yes, you heard correctly. Fall All-In-One Pasta Bake F-L-E-X so easy and delicious. Whenever the leaves start falling I naturally start craving all in one cast iron recipes. Add chicken and this is a weeknight dinner save. It's fall yall and nothing says it like easy comfort meals. October is #CrocktoberChicken and @ChickenDotCA, my coop mates and I are sharing -all-in-chicken chicken meals to amp up th

Chateaubriand, a decadent meal most enjoyed by two. What is chateaubriand? How to cook Chateaubriand? Here not only will you get the most delicious chateaubriand recipe, but I will break it down to every aspect of it so you will become a pro. WHAT IS CHATEAUBRIAND Chateaubriand for two, as some would say, is a delicacy. Out of a whole beef tenderloin, it is but only 1 small very middle section, hence why it is a cherished cut of beef. It is the center cut of the fillet, gr

Fire-roasted veggies give them that perfect crisp outside, soft inside, with the amazing taste of fire. They are done on the higher and faster side, so if you prefer your vegetables slightly tender as I do, this is THE BEST way to do vegetables your whole family will enjoy. Veggies done in pizza oven just need the proper tray. Gyber Outdoors provides just that for their Fremont Pizza Oven. With an easy cleanup tray with grate along with a convenient handle that releases as

Beef Back Ribs are my absolute favourite. I make them almost weekly. This time I did beef back ribs on Kamado K24 - aka low and slow over charcoal. With this beef back rib recipe, I'm going to show you the complete steps in perfecting THE BEST BEEF BACK RIBS!! Stick around. There are multiple different ways you can cook beef back ribs. You can do smoked beef ribs, slow cooker beef ribs, you can braise them in liquid. The main goal is to develop a nice bark on the exterio

There is nothing better than a BBQ Chicken Burger. For this Chicken Burger Recipe, we choose to kick it up a notch with ingredients that will send your tastebuds flying. Ground Chicken Burger doesn't need to sound bland when your jam it will parmesan cheese, garlic, and en herb blend that is so delicious everyone needs to try it. Did you know that September is National Chicken Month in Canada? As Ontario's Chicken.ca ambassador, I'm extremely excited to bring you some deli

Breakfast on a Monday? Holding onto summer like a stage five clinger with this peameal bacon roast. I did this peameal bacon on BBQ so I could continue relaxing as it smoked away low and slow. Bacon? Eggs? Hashbrowns? What is your go-to comfort breakfast? I have multiple peameal bacon recipes on the blog but this peameal bacon roast is by far my favourite. Taken from its original packaging, smoked low and slow to absorb that amazing smoked flavour, and sliced to juicy perf

Grilled flank steak on a hot summers day is what summers are made of. Clinging on to summer for dear life, I bring you my Flank Steak Recipe. This quick and easy flank steak marinade will properly tenderize your meat and bring so much flavor. This easy grilled flank steak will have you going back for seconds....if there is any left. One of my favourite childhood memories growing up was being at my cottage was watching my mom do a flank steak marinade for 2 days in the frid

Maple Peach Galette, just saying it aloud I feel makes me feel both rustic and comforted. Like a big warm hug. What I love about this peach galette recipe is how simple it is. With peaches, blueberries, brie, drizzled in maple syrup mean this BBQ galette is just the perfect amount of sweet. WHAT IS A GALETTE? A galette is usually a flat free-forming pie. Usually has no top, is round in shape, imperfect corners, and rustic as anything. It originates from French cuisine a

Honey Pizza is the new craze and I'm all for it. It's sweet but not too sweet and melts perfectly over your cheesy pizza in the most beautiful ooey gooey way. Brie Cheese Honey Pizza will be your family's next new favourite pizza dish. For this pizza, we did a simple garlic and herb base, topped it with brie cheese and cherries. Salty, fresh, and will be topped with the best ingredient - h o n e y for the sweet balance. Honey Pie, Pizza Pie - You know that I love you!! i

Smoked brisket burnt ends ARE the reason why I love doing a brisket. That barky goodness, mixed in with a double dose of smoke alongside some caramelized maple mustard bbq sauce. I'm telling you - this sweet and savoury maple mustard brisket burnt ends will be your all-time new-to-go way to do smoked brisket burnt ends. I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. NEED TO LEARN HOW TO SMOKE A BRISKET? CLICK HERE!! Brisket burnt ends are the tip

My husband and I have been on a mission to make THE CRISPIEST WINGS EVER! and boy have I won him over with these smoked air fryer wings. Getting that amazing flavour of smoked chicken wings combined with finishing them off by using the air fryer - WOWERS. BBQ Chicken wings to the next level for sure. WHY - SMOKED CHICKEN WINGS? I've always loved smoked chicken wings on its own, but blast it with the air fryer and these bbq chicken wings are by far my new favourite way to do

As summer simmers we prepare for meal prep and quick weeknight supers (Do you say Dinner or Super?). Chicken is ALWAYS my go-to. It's healthy, quick, delicious, and IF you checked for that Raised by Canadian Chicken Farmers Logo QUALITY! - G I V E A W A Y - I've teamed up with @ChickenDotCA to give one lucky winner a Ninja Foodi 10-in-1 XL Pro Air Fry Oven for the month of August to help with your back to school/work meals.. It's simple to enter! How to Enter: - Like this p

Once Ya-Pop-Ya-Can-Stop. Bacon Salmon Poppables done in the air fryer are crispy on the outside with a juicy flaky middle. These air fryer bacon wrapped salmon are -p o p p a b l e- for a fun dinner OR your next party (YAY we get to party again hehe). I think bacon and salmon are such a wonderful combination. Give it that fried look with my Living Basics Air Fryer from ShoppersPlusCanada and these bacon salmon poppables are the perfect bite. Let me show you exactly how to

Canadians take summers seriously. Let's beat the heat this summer by getting outside and enjoying what it has to offer. This deconstructed chicken cobb salad lets the whole family decide their own salad toppings making it a solid mom win - out of the kitchen. Always ensure you look for that @ChickenDotCA logo. Let their family-raised chicken farms help raise your own family by ensuring great Canadian raised chicken #ChickenDotCA . . In this deconstructed chicken cob salad

BBQ Crab Legs are next level. These beautiful smoked crab legs are marinated and smoked in a garlic butter mixture for the perfect - pull - and - sweet bite. This crab leg recipe is not complicated or fancy, but your dinner-time guests will surely be impressed. WHAT YOU'LL NEED PELLET GRILL (I used my Louisiana Grills Founders Premier) REUSABLE ALUMINIUM CASSEROLE DISH ALUMINIUM FOIL PELLETS (I used Cherry Pellets from Louisiana Grills) THE GOODS Lobster Claws (Set of 4-8)

Pickle pizza was first introduced to me while I was at large Canadian Fair. The theme was pickles and I was ALL for it. I tried their version of Dill Pickle Pizza and KNEW I had to recreate the most perfect pickle pizza recipe out there. I've made this pizza both in my oven AND with my new Gyber Outdoors FREMONT Pizza Oven. This oven is the result of its perfect crispy look and that true authentic fire roasted taste. WHAT YOU'LL NEED Pizza Oven (I used my Fremont Pizza Ov

Becoming a Kamado Griller is something I've always wanted. When I saw the Louisiana Grills Kamado K24, with its signature Canadian Charcoal colour, sleek design, with top of the line accessories, I knew this was the kamado grill for me. This Louisiana Grills K24 Review will cover all you need to know to give you the full pictures of this grill and its capabilities. Now all you'll have to decide is whether or not you want to grab one yourself. WHAT IS A KAMADO GRILL? A Loui