Want delicious not so sweet BBQ dessert ideas? This Berry Cream Cheese Cake hits all the levels of yumminess in one dish. With this buttery soft inside with bursts of berries and cream cheese, you bet this grilled dessert will have your family asking for seconds. Did I just say grilled dessert? I want to show the world how you can really do anything on your grill that you can in your oven. Get outside with your family, enjoy what summer has in store, and create the most be

Porchetta on a stick!! Need I say more? Ever wanted the delicious taste of BBQ porchetta without having to make a massive whole roast. You might not have the people to feed OR just want to impress your people with this porchetta on a stick. After all, everything tastes better on a stick - it is just science. Stick around as I show you exactly how to make this porchetta recipe. We did not use a whole pork belly slab, but rather pork belly strips for this porchetta. Using s

This french onion stuffed meatloaf has been in rotation in my family for years now. This is no boring stuffed meatloaf with TONS of flavour built-in. With a perfect colour on the outside and a ooey gooey inside with caramelized onions is both eye-pleasing and delicious. Here I'll show you exactly how to stuff a meatloaf in an easy way. WHAT YOU'LL NEED PELLET GRILL (I used my Louisiana Grills Founders Premier) MEAT THERMOMETER (I used my Thermopro TP-06) SARAN WRAP STUFFED

Inside out chicken lollipops! SAY WHAT!!! you heard correctly. These BBQ chicken drumsticks are inverted so they stand absolutely perfect on your grill without any support. The recipe for chicken drumsticks is simple and yet so delicious. They will impress your guests and family easily as they look like nothing you have ever made before. WHY INSIDE OUT CHICKEN LOLLIPOPS? Why not? They have the perfect handle to chop on these bbq chicken drumsticks. No getting your hands

This corned beef recipe has my Irish husband falling in love with me all over again. This was a childhood staple in our home as a kid and so comforting to me. My mother used to boil this corned beef brisket (in package) and I never complained. Now with my own BBQ style, doing this recipe on my pellet smoker brings it to a whole new level - SMOKED CORNED BEEF. Follow me as I show you how to cook corned beef in the most delicious way. This corned beef recipe uses a smoked t

Doing a smoked veal roast on your own pellet grill is so satisfying. It is such a tender, juicy and flavourful chunk of beef. A veal roast takes on such a beautiful smoked colour that will have your guests saying wow! I'm going to show you step by step just how to cook veal roast in your very own home in the most delicious way. Why cook a whole veal roast? When you smoke a veal roast low and slow you really lock in all the juices, unlike a veal cutlet that is very temperamen

A Porchetta roll isn't just for those late-night weddings. I'm going to show you how to make porchetta for any occasion - right in your own home. I love how flavorful and juicy the inside is with a crispy exterior for that extra crunch. Smoked porchetta right on your pellet grill for an even better experience. HOW TO MAKE PORCHETTA? For those who think it is going to be a difficult cook and only for the pros to conquer - I'm here to prove you wrong. I'm going to show you

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Welcome to luxury with this grilled coq au vin recipe. Made with a creamy mushroom/shallot/garlic sauce with a surprise splash of PROSECCO. Fall off the bone chicken, with reduced sparkling champagne - gives this Coq Au Vin Made with Prosecco a thick, sweet and savoury taste your guest will adore. Why grilled coq au vin? It's easy but yet fancy. By infusing the chicken with smoke first, getting those charred grill marks, then adding it to a creamy mushroom garlic sauce -

Where my pickle fans at? This dill pickle stuffed pork tenderloin was NEXT LEVEL when doing pork tenderloin on the BBQ. It had a smokey juicy exterior, with a creamy dill pickle sauce, and that c r u n c h of pickle on the inside. Smoked pork tenderloin pairs so well with the green stuff, so I made sure this recipe was jammed pack with pickle punch!! Try this Smoked Pork Tenderloin recipe today!! WHAT YOU'LL NEED PELLET SMOKER (I used my Louisiana Grills Founders Series 12

Grilled flank steak on a hot summers day is what summers are made of. Clinging on to summer for dear life, I bring you my Flank Steak Recipe. This quick and easy flank steak marinade will properly tenderize your meat and bring so much flavor. This easy grilled flank steak will have you going back for seconds....if there is any left. One of my favourite childhood memories growing up was being at my cottage was watching my mom do a flank steak marinade for 2 days in the frid

Maple Peach Galette, just saying it aloud I feel makes me feel both rustic and comforted. Like a big warm hug. What I love about this peach galette recipe is how simple it is. With peaches, blueberries, brie, drizzled in maple syrup mean this BBQ galette is just the perfect amount of sweet. WHAT IS A GALETTE? A galette is usually a flat free-forming pie. Usually has no top, is round in shape, imperfect corners, and rustic as anything. It originates from French cuisine a

Smoked cream cheese block is all the rage these days and now I know why. There is something about the way cream takes smoke, stays low enough in temperature not to melt, makes it perfect for dipping with your favourite cracker. For this smoked cream cheese recipe I decided to add some tomatoes from my garden and some flavoured olive oil to add an extra visual appearance. This smoked cream cheese recipe is so simple with only 3 ingredients with just a little bit of time, you

As summer simmers we prepare for meal prep and quick weeknight supers (Do you say Dinner or Super?). Chicken is ALWAYS my go-to. It's healthy, quick, delicious, and IF you checked for that Raised by Canadian Chicken Farmers Logo QUALITY! - G I V E A W A Y - I've teamed up with @ChickenDotCA to give one lucky winner a Ninja Foodi 10-in-1 XL Pro Air Fry Oven for the month of August to help with your back to school/work meals.. It's simple to enter! How to Enter: - Like this p

BBQ Crab Legs are next level. These beautiful smoked crab legs are marinated and smoked in a garlic butter mixture for the perfect - pull - and - sweet bite. This crab leg recipe is not complicated or fancy, but your dinner-time guests will surely be impressed. WHAT YOU'LL NEED PELLET GRILL (I used my Louisiana Grills Founders Premier) REUSABLE ALUMINIUM CASSEROLE DISH ALUMINIUM FOIL PELLETS (I used Cherry Pellets from Louisiana Grills) THE GOODS Lobster Claws (Set of 4-8)

Dino Ribs or Beef Short Ribs, whatever you want to call them - smoked beef short ribs are my all-time favourite cook. How to cook beef short ribs in the low and slow glory makes this cook rewarding and so very tasty. Seeing that meat slide off the bone, with chunky bark, smoke ring, and juicy centre, you'll never cook them any other way. WHAT YOU'LL NEED PELLET GRILL: I used my Louisiana Grills Black Label 1200 PELLETS: I used my Louisiana Grills Cherry Blend RUB: You can

Smoked Salmon takes on such a wonderful taste when laid on a bed of citrus good. Top it with a maple glaze and this maple glazed salmon turns next level. Salmon on the BBQ is super easy, you just need to be a little patient in the curing and bringing process. Follow along as I show you exactly how to smoke salmon right on your BBQ. SMOKED SALMON Salmon on BBQ is easy it just needs some preparation time to lock in those flavours. I usually start 8-24 hours in advance. Dry

Chicken Recipes are always a favourite because it is everyone's favourite weeknight meal, am I right? Canadian Chicken means quality raised chicken. It's how I feed my family. Chickens Farmers of Canada is giving back this month with an awesome giveaway. When I think about my family's favourite meals during the week, it always involves Chicken. It's healthy, quick, easy to prepare, and nutritious. It's why it's so important to me that I L O G O Check to see if it was rai

F R E S H - C L E A N - C A N A D I A N. Shoutout your favorite pellet flavor. @PitmastersChoicePellets with those zip lock top bags - are adding locations across Canada daily so check out their website to see the closest supplier around you today!! Pitmasters Choice Premium Pellets are long burning, great tasting for your smoker. Choosing quality Canadian Wood Pellets makes all the difference to the taste of your food. Pitmasters Choice Premium Pellets are made FRESH

Smoked Spatchcock Chicken is one bird bursting with flavour. When you butterfly a whole chicken your able to rub down your spatchcock chicken on all sides, smoking it on all sides. It cooks faster, looks prettier, and will have your family super impressed with dinner. With this recipe, I'm going to show you how to butterfly a whole chicken, which is also known as spatchcock chicken. I'm showcasing my new Sweet Heat Rub Recipe, or you can use your favourite poultry seasonin