Chicken thighs, those delicious little dark pieces of meat that are extremely versatile to cook. Without much effort, they are delicious, juicy, and dare I say better than chicken breasts? I have always been a dark meat fan and I'm going to show you how to cook chicken thighs each and every way possible. Starting from the basics, I always look for the @ChickenDotCA #RaisedByCDNFarmer Logo when selecting chicken for my family. WHY? Canadian Chicken Farmers make up 78,000 jo
Mad Mushin on these BLT Stuffed Mushrooms. This year I decided to end 2020 on a healthier note instead of waiting to start in the New Year. BLT with a side of Mmmm for Mushrooms with this low carb appetizer idea. Smoked appetizers are always the way to go when doing an appetizer for BBQ. Mushrooms are one of those vegetables that take on smoke so well. You get that velvet buttery garlic taste, then that salty smoke from the bacon, then finishes with a pop of fresh from th
Hand me a bouquet of some hand rolled Veal Roses and I'll tell you that's some meat candy made of dreams. Smoked Veal takes on such a fantastic smoke flavor. Add Pork Panko to it and it makes it one of the best veal recipes I've done to date. You can eat these smoked veal roses on their own, dipped in a marinara, OR throw them on an open faced sandwich to impress your guests. This veal recipe will sure to send your taste buds dancing. I love making any food into a eye plea
I love zucchini, but when its zucchini season, ITS ZUCCHINI SEASON! Meaning you have an abundance of the stuff. Scrambling not to waste any of it, your looking for zucchini season recipes. EASY zucchini recipes. Here is a 30 minute side dish recipe right on your BBQ. BBQ Zucchini.
Now when your picking your BBQ zucchini (if you have the luxury of growing it) you want it to be on larger side. The bigger your zucchini, the less chance it will fall in between your grill gr
Did you know you could eat the beautiful flowers that grow off your zucchini plants? I love growing Zucchini and it is an extra treat to be able to eat its blossoms. Here in Ontario they are currently in season. So go out first thing in the morning, harvest the flowers before open, stuff them with some yumminess, coat and fry in a delicious batter. Even my toddler went nuts for these. Prep Time: 10 Minutes Cook Time: 5 Minutes Serves: 4 Ingredients: - Zucchini Flowers (6-1
Spicing up side dishes, especially vegetable, not only accelerates the flavor but can add an extra element to date night. These zucchini roses are decadent FUN. Prep Time: 10 Minutes
Cook Time: 20 Minutes Total Time: 30 Minutes Serves: 4 Ingredients:
- Zucchini (1, sliced)
- Pizza Sauce ( Tbsp) - Pepperoni (1/2 cup) Directions: - Preheat your oven to 400 degrees. Spread a thin layer of pizza sauce at the bottom on a small baking dish. Slice your zucchini, long ways, very t
Haven't you heard? It's the year of the PICKLE!! Well not officially, but with all the pickle recipes swarming the interwebs I feel like someone needs to announce it. Embrace the salty, tangy, crunchy goodness of pickles cause I ain't stopping. Ingredients - Cabbage (shredded, 2 1/2 cups) - Mayo (1/2 cup) - Sour Cream (3 Tbsp) - Pickle Juice (1/4 cup) - Dill (fresh 1/4 cup, chopped) - Salt and Pepper (to taste) - Dill Pickles (3, finely chopped) Instructions: 1. In a small b
After showing my Shepherds Pie that was topped with cauliflower broccoli mashed, I got a flood of people asking for the recipe. Making the mash was the easy part, but photographing essentially what is mush was the difficult part. When eating healthier, I make a large batch of this at the beginning of the week and substitute it with any starch side my husband prefers.
Check out this recipe and TAG us if you end up giving it a go. You can find all our recipes at www.Scal
This is a GO TO recipe I make almost three times a week. Totally flexible by tossing with any vegetable you have on hand in your fridge. Check out how I did this roasted cauliflower and carrot side dish. Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes
Serves: 4 Ingredients:
- Vegetables (Cauliflower, Zucchini, Carrots, Asparagus for examples)
- Olive Oil (1/4 cup)
- Parmesan Cheese (1/4 cup)
- Pepper (to taste)
- Garlic Salt (1 tsp)
- Italian Seasoni
Want turkey meatball jammed packed full of flavor? Then this is the recipe for you. Turkey is a great ground beef alternative that is healthier, but sometimes bland. These meatballs are both delicious and moist your whole family will wish you made more (I'd say its safe to say to just go ahead and double the recipe).
Serve them on a bun with ranch or add them to your spaghetti sauce, these balls are so versatile, full of flavor, and so easy to make.
Prep Time: 10
There is nothing crunchier or more fresh then roasted Asparagus. Here is my take on the green stuff that everyone seems to enjoy.
Prep Time: 5 Minutes Cooking Time: 10-15 Minutes Total Time: 15-20 Minutes
Oven: 400 Degrees
Asparagus (1-1 1/2 lbs)
Garlic (2 cloves, minced)
Olive Oil (Drizzle)
Parmesan Cheese (3 Tbsp)
Italian Seasoning (1 Tsp)
Salt and Pepper (to taste)
1. Snap the ends of the asparagus where it naturally snaps off (this
This healthy yet flavorful chicken recipe is my go to quick meal. Its super easy to whip together. There is loads of mustard, but once cooked off it a perfect potency. Just enough :) What do you want to see me cook next?
Prep Time: 5 Minutes
Cook Time: 35 Minutes Total Time: 40 Minutes
- Chicken Legs (Approx 4)
- Mustard (1/4 Cup)
- Dijon Mustard (3 Tbsp)
- Syrup (1/4 cup, Maple Syrup preferred)
- Oregano (2 Tbsp)
- Worcestershire Sauc