This butter crusted prime rib roast has such a beautiful outer crust with little slivers of garlic pierced throughout, and a succulent perfectly pink interior. This holiday prime rib roast will have your family saying, move over turkey - smoked prime rib roast is here for the holidays. Butter crusted prime rib roast consists of a butter/garlic/onion paste that is generously rubbed over your whole holiday prime rib roast for a 24 hour marinade. To maximize the flavour even m

Smoked brisket burnt ends ARE the reason why I love doing a brisket. That barky goodness, mixed in with a double dose of smoke alongside some caramelized maple mustard bbq sauce. I'm telling you - this sweet and savoury maple mustard brisket burnt ends will be your all-time new-to-go way to do smoked brisket burnt ends. I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. NEED TO LEARN HOW TO SMOKE A BRISKET? CLICK HERE!! Brisket burnt ends are the tip

There is nothing more "Traditional Classic Christmas" than a crispy cool after dinner treat, than with a After Eight Peppermint Patty. Stay home, make ahead, with these DIY After Eights, Peppermint Patty Recipe as an Easy Christmas Dessert. I first started making these DIY After Eights Peppermint Patty Recipe when I first met my husband. He was obsessed with Candy Canes that year. I absolute LOVE After Eights, York Peppermint Patties, and Pep Patties that I knew we would b

Brisket is like the gift the keeps on giving. Leftovers can be even better than the original cook. Brisket leftover chili is always a go to but this fall, I thought I'd catch that Homemade Queso Craze and bring you... SMOKED QUESO BRISKET CHILI. Who doesn't like brisket leftover chili and who doesn't love homemade queso? I sure don't know anyone who doesn't love both. The fun part about this recipe is you make your own homemade queso and decide completely what you want to

I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. Brisket burnt ends are the tip of the flat of the brisket, and any real mainly bark portions cuts. Those crispy, full bodied flavored, moist bite size pieces that are great on their own. Making a Brisket Burnt Ends recipe by smothering them in BBQ sauce and caramelizing it while infusing it with smoke, yet again. DREAMS. Here is how I smoked brisket burnt ends on my Louisiana Grills Black Label 1200.

I love a great BBQ steak marinade on tougher pieces of meat like flank steak or short ribs. A beef marinade is great when marinated for 24 hours or more. It breaks down the meat making it easier to chew and enjoy. This beef marinade is so versatile and compliments beef so well it will be your new go to bbq steak marinade. The way I cooked these short ribs was on my Louisiana Grills Black Label pellet smoker where with their sear plate technology, I can do a quick sear on th

Here in Toronto, rainbow grilled cheese has been all the rage at food truck alley and festivals (when there was festivals) all around town. I thought I'd bring the fun home. Funny enough, I don't know who had more fun with this.... me or my 3 year old lol. . All you have to do is add food coloring to shredded Swiss cheese, layer it on your bread, and watch the smile on your kids face as they bite into it. Swipe for video tutorial. Make this for your kiddos, give me a tag.

We went full-throttle on the Canada Day feast. Ending our day with the fun activity of decorating these fried pastries the way we wanted as a family. They are traditionally topped with a cinnamon/sugar sprinkle but we took it up a notch with chocolate peanut butter for some and cool whip and jam for others. WHAT IS A BEAVER TAIL? NO, it is not made from actual beavertails. This beaver tail recipe is based off of a famous restaurant chain in Canada. The fried pastry is stre

This is NACHO average stuffed chicken recipe. The crunch of Doritos hitting your mouth as the smooth creamy stuffed chicken mixture sends your taste buds dancing. Doritos are my favorite chip, and jalapeno poppers are my favorite appetizer. I was craving both in one night and BAM you got Nacho Poppin Chicken. Prep Time: 10 Minutes Cook Time: 35 Minutes (baked) 45 Minutes- 1 Hour Total Time: 45 Minutes to 1 Hour 10 Minutes Serves: 4 Ingredients: - Chicken Breasts (4) - Bacon

I've perfected my prime skills via oven so I had high expectations when trying to smoke this bad boy. Knowing I wanted a full bodied flavor with a thick crust, I went with a thick butter onion herb blend and marinaded for 24 hours. Ugh, can you say drool? Ingredients: - Butter (1/2 cup softened) - Olive Oil (1/2 cup) - Paprika (1 Tbsp) - Italian Seasoning (1 Tbsp) - Parsley (1 Tbsp) - Onion (1 medium, roughly chopped) Directions: 1. Add all ingredients to your blender. Pul

I've had this skillet cookie on my mind ever since I stumbled across a picture on Pinterest ages ago. Now finally owning a Louisana Grills Pellet Grill, I knew what dessert I wanted to try first. Using my every day cook recipe and turning into a STUFFED skillet cookie are was dreams are made of. Prep Time: 2 Hours Cook Time: 20 Minutes Total Time: 2 hour, 20 minutes Ingredients: - Flour (all-purpose 5 1/4 cups) - Baking Sode (2 tsp) - Butter (unsalted, room temperature, 2 c

The best stories are like Burgers, JUICY and MESSY. These bite sized beauties turn the classic burger into a bunless wonder. Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins (Makes Approx 12 Burger bowls) Ingredients - Ground Beef (lean, 1 lbs) - Onion (1 small, finely diced) - Worcestershire Sauce (1 Tbsp) - Mustard (2 Tbsp) - Italian Seasoning (1 Tbsp) - Salt and Pepper (to taste) - Egg (1 large) - Garlic (2 cloves, minced) - Bacon (4 slices, cooked, chopped) - C

Someone tell me why we associate Chicken Noodle Soup with being sick? It's the first thing I want to make when one of my humans gets the sniffles.  Sick or no sick this is a soup my hubs requests at least once a month.  Hearty and flavorful to say the least. Prep Time: 5 Minutes Cook Time: 1 Hour Total Time: 1 Hour 5 Minutes Serves: 4-6 Ingredients: - Chicken Drumsticks (4) - Chicken Broth (4 Cups) - Water (4 Cups) - Chicken Bouillon (1) - Onion (1 medium, diced) - Ca

Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes Serves: 3-4 Ingredients: - Stuffed Peppers (3-4 medium) - Ground Beef (lean, 1 lb) - Onion (medium cooking, diced) - XB3 Season (or substitute Cajun Seasoning) - Diced Tomatoes (1 can, drained) - Rice (Instant 3/4 cup) - Chicken Bouillon - Marble Cheese (1/2 cup, shredded) - Parsley (to garnish) Directions: 1. Preheat oven to 425 degrees. In a large frying pan, add ground beef and onion. Onc

In high school my friends and I would go to Taco Bell every lunch hour. I'd order their Cheesy Fiesta Potatoes every darn day. It was a sad day when I they no longer served them. I've clearly been dreaming of these potatoes from my past for quite some time and needed to create a copy cat recipe, and BOOM are they ever tasty. Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Serves: 4 Ingredients: - Potatoes (4 medium, peeled, cubed) - Butter (3 Tbsp

Prep Time: 20 Minutes Cook Time: 40 Minutes Total Time: 1 Hour Serves: 6-8 . Ingredients: - Cabbage (1 small, cored) - Ground Beef (lean, 1 lb) - Sausage (mild, 2 links, skin removed) - Tomato Sauce (1 can) - Water (1 cup) - Rice (instant, 3/4 cup) - Onion (1 medium, diced) - Italian seasoning (1 Tbsp, divided) - Parsley Flakes - Garlic (3 cloves, minced) - Salt and Pepper (to taste) Directions: 1. In a medium frying pan add onions, ground beef, and sausage.

Homemade Burgers, is there anything better? Keeping them moist is the key. Grilling these bad boys up with a panade (soak bread with milk), and rubbing them with #XB3 from @BadFish_bbq. Thursday is game day, and I couldn't be more excited. Throwing these down with an arrangement of appetizers is what the menu is looking like in our household. What team are you rooting for? #Falcons . Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Serves: 4-6 . In

Simple, Fresh and packed with so much flavor. These ingredients speak for themselves. This recipe is one that I go to often as a quick and non complex meal. It is so good that my two year old even eats the broccoli in it. . Prep Time: 5 Minutes Cook Time: 25 Minutes Total Time: 30 Minutes Serves: 4-6 . Ingredients: - Bacon (3 slices, cut into 1/2" pieces) - Pasta (linguine 1/2 cups dry) - Broccoli (1 floret, cut long ways) - Onion (1 medium, cooking diced) - Olive Oi

Sticky, gooey, mouth watering chicken. This chicken recipe is anything but boring. It sweet and savory and has so many layers of flavor. What makes this a winning weekday dish? It only takes 20 minutes. . Check out this recipe and tag us if you end up giving it a go. You can find all our recipes at www.ScaleAndTailor.com or grab the link in my bio. . Cook Time: 20 Minutes Serves: 3-4 . Ingredients: - Chicken Thighs (6-8) - Garlic (1 clover per chicken, sliced) -

This little beautiful dish of yumminess will have your whole family wanting more. Taking a classic side dish, re-vamping it, and re-evaluating its presence at our dinner table. . Check out this recipe and tag us if you end up giving it a go. You can find all our recipes at www.ScaleAndTailor.com or grab the link in my bio. . Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes Serves: 4-6 . Ingredients: - Potatoes (6 medium yellow, peeled and chopped) -