Prep Time: 1 Hour Cook Time: 1 Hour Total Time: 2 Hours Serves: 4-6 Ingredients: - Ground Beef (1 1/2 lbs) - Onion Soup Mix (1 package) - Onion (1 medium vidalia, sliced) - Butter (1/4 cup) - Swiss Cheese (1/2 cup, shredded or sliced) - Marble Cheese (1/2 cup, to top meatloaf) - Garlic (4 cloves, minced) - Italian Seasoning (1 Tbsp) - Salt and Pepper (to taste) - Parmesan Cheese (1/4 cup) - Egg (1 large) - Bread (1 slice) - Milk (1/4 cup) Directions: - Caramelize onions. To c

I have to admit, before owning a pellet smoker, I wasn't much of a pork fan. Now, I'm obsessed. The smoke flavor really hugs tight to it, and when rolled slow, keeps it from getting dry. When your feeling fancy and want to spice up your pork, try stuffing your next pork tenderloin. Here's how I did it..... Prep Time: 15 Minutes Cook Time: 30 Minutes to 1 Hour Ingredients: - Pork Tenderloin - Bacon (2 slices, chopped) - Onions (1 small, diced) - Cream Cheese (1/4 cup) - Gar

Pancake battered chicken is scrumptious on it's own. Add a maple glaze and your favorite candy, well that's like a carnival ride of flavor in your mouth. This savory sweet treat will have everyone raving about how fun and delicious these are. Prep Time: 5 Minutes Cook Time: 15 Minutes Cook Down: 10 Minutes Total Time: 30 Minutes Serves: 4 Ingredients: Chicken Ball - Chicken (Breasts 2 or Boneless Thighs 4 cubed) - Pancake Mix (2 cups) - Water (1 1/3 cup) - Vegetable Oil (1 cu

I like it spicy and these shrimp bring all the heat. Using my own brown sugar seasoning that almost caramelizes instantly into a blackened sweet yet fiery taste. Cinco De Mayo done right in our house. . How would you eat these shrimp? On its own? In a taco? On a Salad? Stay tuned for my stories tonight to see what I throw down. Prep Time: 10 Minutes Cook Time: 5 Minutes Total Time: 15 Minutes Serves: 4-6 Ingredients: - Shrimp (1 1/2lbs de-shelled, raw) - Chili Powder (1 Tbs

After showing my Shepherds Pie that was topped with cauliflower broccoli mashed, I got a flood of people asking for the recipe. Making the mash was the easy part, but photographing essentially what is mush was the difficult part. When eating healthier, I make a large batch of this at the beginning of the week and substitute it with any starch side my husband prefers. . Check out this recipe and TAG us if you end up giving it a go. You can find all our recipes at www.Scal

Simple, Fresh and packed with so much flavor. These ingredients speak for themselves. This recipe is one that I go to often as a quick and non complex meal. It is so good that my two year old even eats the broccoli in it. . Prep Time: 5 Minutes Cook Time: 25 Minutes Total Time: 30 Minutes Serves: 4-6 . Ingredients: - Bacon (3 slices, cut into 1/2" pieces) - Pasta (linguine 1/2 cups dry) - Broccoli (1 floret, cut long ways) - Onion (1 medium, cooking diced) - Olive Oi

Sticky, gooey, mouth watering chicken. This chicken recipe is anything but boring. It sweet and savory and has so many layers of flavor. What makes this a winning weekday dish? It only takes 20 minutes. . Check out this recipe and tag us if you end up giving it a go. You can find all our recipes at www.ScaleAndTailor.com or grab the link in my bio. . Cook Time: 20 Minutes Serves: 3-4 . Ingredients: - Chicken Thighs (6-8) - Garlic (1 clover per chicken, sliced) -

This little beautiful dish of yumminess will have your whole family wanting more. Taking a classic side dish, re-vamping it, and re-evaluating its presence at our dinner table. . Check out this recipe and tag us if you end up giving it a go. You can find all our recipes at www.ScaleAndTailor.com or grab the link in my bio. . Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes Serves: 4-6 . Ingredients: - Potatoes (6 medium yellow, peeled and chopped) -

I mean with a name like that, how can you go wrong? This moist, flavorful, beautiful main will sure to get raving reviews from whom ever tastes it. Prep Time: 5 Minutes Cook Time: 20 Mintues Total Time: 25 Mintutes Serves: 6 Ingredients: - Chicken Thighs (Bone or out, 6) - Bacon (6 slices) - Cheddar Cheese (1/2 shredded) - Basil (Fresh, 1/2 cup) - Salt and Pepper (to taste) Instructions: - Preheat oven to 425 degrees. - If using bone in chicken thighs, slice to one

▪️Strong Enough▪️ . Here is a little giggle to brighten your Monday with. . For this and more please visit www.ScaleAndTailor.com or grab the main link in my bio. . BLOG @ScaleAndTailor DESIGN @ScaleAndTailorDesigns PHOTOGRAPHY @ScaleAndTailorPhotography . #Food #Foody #Foodie #FoodLover #FoodPhotography #Foods #MeatLover #BBQ #FoodBlog #FoodBlogger #RecipeBlog #RecipeBlogger #Recipes #TorontoBlog #TorontoBlogger #Quotes #Blogger #GirlsThatCook #QuotesDaily #Cook #Chef #Funn

Zucchini Canoes sounds much better then boats to me. This recipe is BY FAR one of my favorites yet. I'm just obsessed with zucchini. So packed full of flavor everyone is sure to fall in love with this recipe ten times over. . Prep Time: 20 Minutes Cook Time: 35 Minutes Total Time: 55 Minutes Serves: 4 Ingredients: - Zucchini (4 small or 3 medium) - Chicken (1 cup roughly chopped, thighs or breast) - Bacon (2 strips, roughly chopped) - Onion (1 small, diced) - Mayo

Want turkey meatball jammed packed full of flavor? Then this is the recipe for you. Turkey is a great ground beef alternative that is healthier, but sometimes bland. These meatballs are both delicious and moist your whole family will wish you made more (I'd say its safe to say to just go ahead and double the recipe). . Serve them on a bun with ranch or add them to your spaghetti sauce, these balls are so versatile, full of flavor, and so easy to make. . Prep Time: 10

My style of gumbo holds itself in flavor AND thickness. It's all about taking the time to build the roux (flour and butter mixture). Slow and steady wins the race with this recipe. It might take an hour an a half, but it is well worth the effort. Prep Time: 5 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 20 minutes Ingredients The Roux: - Butter (3/4 cup) - Flour (1 cup) The Sauce: - Olive Oil (1/4 cup) - Jalapeno Pepper (1 small, finely chopped) - Red

I absolutely LOVE fish!! Any type, cooked any way!! Unfortunately my husband is allergic to shellfish and hates any of the sorts. When he is away for business, I GO TO TOWN!! Try this very Canadian recipe. It is not just for Pickerel or Walleye fish. Any white fish will work perfectily well with this recipe. My 2 year old every every bite. Prep Time: 5 Minutes Cook Time: 5 Minutes Total Time: 10 Minutes Serves: 4 Ingredients: Fish Batter: - Canola Oil - All purp

Growing up, I basically lived at my best friends house. Being a traditional Italian family I became very familiar with their home cooked food. I feel in love with Italian food at a very early age. It is by far my favorite type of food. Pizza, pasta, ravioli, risotto, oh goodness I could go on. Here is my own spin on a classic Penne A La Vodka sauce recipe that my family requests any change they get. Ingredients - Pasta Sauce (1 can) - Bacon (1/2 package, chopped) -

This healthy yet flavorful chicken recipe is my go to quick meal. Its super easy to whip together. There is loads of mustard, but once cooked off it a perfect potency. Just enough :) What do you want to see me cook next? Prep Time: 5 Minutes Cook Time: 35 Minutes Total Time: 40 Minutes Serves: 4-5 Ingredients: - Chicken Legs (Approx 4) - Mustard (1/4 Cup) - Dijon Mustard (3 Tbsp) - Syrup (1/4 cup, Maple Syrup preferred) - Oregano (2 Tbsp) - Worcestershire Sauc

I grew up on meatloaf and gravy. No wonder I tried to make a healthier version of it. This is a spin off of a ground beef meatloaf but with

NO MORE BORING CHICKEN!! Ever pour lots of sauce and spices all over chicken and wonder.. where did all that flavor go once its cooked? This

I dunno about you guys, but I do not like dry left over mashed potatoes. I'm always looking for ways to spruce these bad boys up. Here i