Smoked brisket burnt ends ARE the reason why I love doing a brisket. That barky goodness, mixed in with a double dose of smoke alongside some caramelized maple mustard bbq sauce. I'm telling you - this sweet and savoury maple mustard brisket burnt ends will be your all-time new-to-go way to do smoked brisket burnt ends. I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. NEED TO LEARN HOW TO SMOKE A BRISKET? CLICK HERE!! Brisket burnt ends are the tip
Love is in the air with this Marry Me, Smoked Chicken Cordon Bleu. Cheezits crusted with an ooey gooey cheese and ham inside. This easy chicken cordon bleu recipe will have your whole family wanting more. Smoked right on my Louisiana Grills pellet smoker making it the best Smoked Chicken Cordon Bleu Recipe out there. We love on our families by feeding them every day, and that's exactly what our Chickens Farmers of Canada does. Over 90% of them are family ran and operated.
I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. Brisket burnt ends are the tip of the flat of the brisket, and any real mainly bark portions cuts. Those crispy, full bodied flavored, moist bite size pieces that are great on their own. Making a Brisket Burnt Ends recipe by smothering them in BBQ sauce and caramelizing it while infusing it with smoke, yet again. DREAMS. Here is how I smoked brisket burnt ends on my Louisiana Grills Black Label 1200.
The first time I ever had smoked turkey, I knew right away, I'd never cook a turkey any other way again. That bacon tucked under the skin, that smoke ring that surrounds the whole turkey, how juicy it turns out. Throwing it on my Louisiana Grills Black Label was key this Thanksgiving at home here in Canada and what I brought to the ambassador-giving this year. This smoked turkey recipe is fail proof. An easy smoked turkey recipe that will sure to impress your family and gu
Smoked Brisket is like the holy grail of the tender loving side of BBQ brisket recipes. So much time and effort goes into a beef brisket recipe that you want it to turn out great each and every time. Here is how I did mine. The Prep Using a very sharp knife, I used my Titan Forge Boning knife removing all fat except for 1/4" on the fat cap side, and all hard fat from the other. Make sure to remove all silver skin, this will allow you to build a nice crust on your smoked bri
The only thing dry in this recipe is the SUN DRIED tomatoes. This creamy full bodies chicken recipe is sure to send your taste buds dancing. Throw it on top of some rice or pasta or simply eat it on its own. Prep Time: 5 Minutes Cook Time: 1 hour Serves: 4 Ingredients:
- Chicken Breasts (4)
- Sundried Tomatoes (1/4 cup, chopped) - Onion (1 medium, diced) - Cream (heavy, 1 cup)
- Basil (fresh, 1/2 cup) - Poultry Rub (I used @AdamsRibRub)
- Parsley (fresh, 1 Tbsp) - Cream Chees
When it comes to dinner, we put a lot of effort into mains, but we don't get our sides enough credit. They snuggle up close to our main pairing so nicely with them. This salty savory side dish is quick yet so delicious. When cabbage is fried with bacon your whole family will love it because after all bacon is life. Prep Time: 5 Minutes Cook Time: 20 Minutes Total Time: 25 Minutes Serves: 4-6 people Ingredients: - Cabbage (1/2 medium, chopped) - Bacon (4-5 slices, chopped) -
I might be Canadian but I swear I have Italian taste buds. Italian recipes are just my jam.
The Gnocchi: - Potatoes (4 medium potatoes, diced)
- Flour (1 1/2 all purpose) - Egg (1, large) The Sauce: - Tomato Sauce (1 can)
- Onion (1 medium, diced)
- Zucchini (1/2 diced)
- Celery (1 stake, sliced)
- Carrot (1 stake, sliced) - Basil (1 cup fresh)
- Parsley (1/2 cup fresh)
- Italian Seasoning (1 TBSP)
- Basil (1 Tsp)
- Garlic (5 cloves, minced)
- Salt and
Who doesn't love a one pan side dish so mouth watering you will have wished you doubled the recipe. I went into this recipe knowing I wanted something new fresh and flavorful (I was starving at the time). I went on pinterest and saw and bacon side, broccoli side, and cauliflower side and decided I wanted ALL three and just so happened to have all three sitting in my fridge.
If you know me you know my three main ingredients to any dish is garlic, onions, and italian seaso
Obsessssssed with rice you guys. Make it a one pan / DISH and sign me up time and time again. Growing up we honestly did not it have too often. Constantly playing around with rice recipes. I've been making Jambalaya for over 4 years now. A steady in the rotation. Traditionally it is a dish that ingredients were such on hand (ie, fish, vegetables, various meats). I add the vegetables that I have in the crisper. Onions, red pepper, and Jalapeno are a must (which I almost
I absolutely LOVE fish!! Any type, cooked any way!! Unfortunately my husband is allergic to shellfish and hates any of the sorts. When he is away for business, I GO TO TOWN!!
Try this very Canadian recipe. It is not just for Pickerel or Walleye fish. Any white fish will work perfectily well with this recipe. My 2 year old every every bite.
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
- Canola Oil
- All purp