Fire-roasted veggies give them that perfect crisp outside, soft inside, with the amazing taste of fire. They are done on the higher and faster side, so if you prefer your vegetables slightly tender as I do, this is THE BEST way to do vegetables your whole family will enjoy. Veggies done in pizza oven just need the proper tray. Gyber Outdoors provides just that for their Fremont Pizza Oven. With an easy cleanup tray with grate along with a convenient handle that releases as

Smoked T U R K E Y . Do you celebrate with T U R K E Y | B E E F | F I S H when it comes to your Easter traditions? Whatever your family celebrates with let @LoblawsON make your small covid Easter traditions come to life, regardless of what your preferences are. . My family has always celebrated Easter with Turkey at our table. With my Mothers passed-down stuffing recipe, my sister's sweet potatoes casserole recipe, and my aunt's cookies, this Easter still feels like f a m i

The first time I ever had smoked turkey, I knew right away, I'd never cook a turkey any other way again. That bacon tucked under the skin, that smoke ring that surrounds the whole turkey, how juicy it turns out. Throwing it on my Louisiana Grills Black Label was key this Thanksgiving at home here in Canada and what I brought to the ambassador-giving this year. This smoked turkey recipe is fail proof. An easy smoked turkey recipe that will sure to impress your family and gu

This upcoming Thanksgiving, whether your baking your turkey in your oven or on your pellet smoker, this smoked turkey brine recipe will have every bite singing MOIST even if you hate the JUICY word. . Ingredients: Water (cover turkey) Apple Cider Vinegar (1/2 cup) Sugar (1/2 cup) Peppercorn (whole, 1 Tbsp) Garlic (6 cloves, minced) Salt (3 Tbsp) Rosemary (fresh sprigs x 3) Orange (1 whole, sliced) Lemon (1 whole, sliced) Directions: With this smoked turkey brine recipe, you

Peppercorn sauce for steak is by far the most velvet sauce for a steak you can indulge in. This peppercorn sauce recipe is not complicated. This is a step by step tutorial on how to make peppercorn sauce. Ingredients: Onions (1/3 cup, finely diced) Cream (1/4 cup) Beef Brother (1/2 cup) Butter (2 Tbsp) Peppercorn (Whole, roughly crushed) Italian Seasoning (1/2 Tbsp) Directions: In a large frying pan, add butter and onions on medium heat. Saute until onions are translucent

Anyone else getting the fall fuzzies like I am? I just love the cozy side to fall. Comfy slippers, warm drinks, bon fires, and fall colours. With everything happening in the world, and fall fairs across the country canceled, it was fun to get together with a couple of friends, cook some Fall themed foods, and share the love of the two best F WORDS Fall and Food with #6ix Fall Fest. Joined together to bring some fall recipes with @QueenOfTheGrill and @FosterFeasts to bring a

The best brioche bun recipe!! Trust me, this buttery, soft bun made the perfect bed for my veal sandwich as well as a fun pull apart bread for a charcuterie board. Fancy bread is a thing and here is the best brioche bun recipe out there. Step by step I teach you how to make brioche buns that are full of flavor and super fun. This brioche bread will impress all your guests or family. One night we had veal sandwiches, another day I had some girlfriends over and made a charcu

What to do with all your fresh tomatoes this time of year? make Tomato Basil Soup of course. Having tomato recipes at hand when tomato season has arrived takes all the stress out of it. My favorite thing to do, on a summers fall day is smoke some fresh tomatoes and make an easy tomato soup recipe. With only 60 calories per cup, it's worth all the effort. Fresh tomatoes kissed with smoke from my Louisiana Grills Black Label 1200, gives it such an in depth flavor to this sou

Doesn't this look fried? @PorkPanko, you have won my heart. This breading alternative with a great melt in your mouth taste of pork is amazing. Coated in Krafts Caesar dressing first and then smothered in pork panko. . Setting my @LouisianaGrills smoker to 350 degrees, I put these chicken legs directly on the grill for approximately 1 hour or until 175 degrees internal temperature. Tip: Do not flip chicken. For a fried chicken sort of look. . Smoker @LouisianaGrills Pellets

I cannot get enough these days of butter chicken and have wanted to do a spin off recipe of it for some time. I was thinking pizza, or some roll up contraption. Then comes along #NationalChickenWingDay and boom there it is. Check out how made them . Join me tonight starting at 5:00pm @ScaleAndTailor @LouisianaGrills and @QueenOfThegGrill celebrate this Wednesdays #WCW AND National Chicken wing day as we throw down some wangs and talk about thangs L I V E. . The Rub: Gram

Nothing brings me back to wandering the streets of Italy like fresh basil pesto. That pungent fresh flavor spread on a piece of bread or added to a sauce is simply amazing. Kept in the fridge for a few days and add it almost anything. Ingredients: - Basil (fresh, 1 1/2 cup) - Olive Oil (1/4 cup) - Garlic (2 cloved, minced) - Parmesan Cheese (1/2 cup) - Salt and Pepper (to taste) - Walnuts (1/4 cup) Directions: - Add all ingredients to your blender and pulse until smooth. Wo

We went full-throttle on the Canada Day feast. Ending our day with the fun activity of decorating these fried pastries the way we wanted as a family. They are traditionally topped with a cinnamon/sugar sprinkle but we took it up a notch with chocolate peanut butter for some and cool whip and jam for others. WHAT IS A BEAVER TAIL? NO, it is not made from actual beavertails. This beaver tail recipe is based off of a famous restaurant chain in Canada. The fried pastry is stre

Did you know you could eat the beautiful flowers that grow off your zucchini plants? I love growing Zucchini and it is an extra treat to be able to eat its blossoms. Here in Ontario they are currently in season. So go out first thing in the morning, harvest the flowers before open, stuff them with some yumminess, coat and fry in a delicious batter. Even my toddler went nuts for these. Prep Time: 10 Minutes Cook Time: 5 Minutes Serves: 4 Ingredients: - Zucchini Flowers (6-1

Prep Time: 1 Hour Cook Time: 1 Hour Total Time: 2 Hours Serves: 4-6 Ingredients: - Ground Beef (1 1/2 lbs) - Onion Soup Mix (1 package) - Onion (1 medium vidalia, sliced) - Butter (1/4 cup) - Swiss Cheese (1/2 cup, shredded or sliced) - Marble Cheese (1/2 cup, to top meatloaf) - Garlic (4 cloves, minced) - Italian Seasoning (1 Tbsp) - Salt and Pepper (to taste) - Parmesan Cheese (1/4 cup) - Egg (1 large) - Bread (1 slice) - Milk (1/4 cup) Directions: - Caramelize onions. To c

Spicing up side dishes, especially vegetable, not only accelerates the flavor but can add an extra element to date night. These zucchini roses are decadent FUN. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Serves: 4 Ingredients: - Zucchini (1, sliced) - Pizza Sauce ( Tbsp) - Pepperoni (1/2 cup) Directions: - Preheat your oven to 400 degrees. Spread a thin layer of pizza sauce at the bottom on a small baking dish. Slice your zucchini, long ways, very t

I have to admit, before owning a pellet smoker, I wasn't much of a pork fan. Now, I'm obsessed. The smoke flavor really hugs tight to it, and when rolled slow, keeps it from getting dry. When your feeling fancy and want to spice up your pork, try stuffing your next pork tenderloin. Here's how I did it..... Prep Time: 15 Minutes Cook Time: 30 Minutes to 1 Hour Ingredients: - Pork Tenderloin - Bacon (2 slices, chopped) - Onions (1 small, diced) - Cream Cheese (1/4 cup) - Gar

Does growing up mean I have to stop loving Peanut Butter and Jam? If so, I'll be over here wishing I was Peter Pan with these salty and sweet cookies. These were such a hit with my family, especially my little sous chef that wants PB&J sandwiches for breakfast, lunch, and dinner. Prep Time: 10 Minutes Cook Time: 12 Minutes Total Time: 22 Minutes Yeilds: 12 cookies Ingredients: - Peanut Butter (1 cup, plus 1/4 cup, divided) - Butter (1/2 cup, room temperature) - Sugar (1/4 cu

These mini meatloaves wrapped in bacon are so easy to pop in your mouth your might forget how many you actually smashed. Serve as a main, a fun appetizer, or freeze for a quick and easy weekday meal. Ingredients: - Ground Beef (1lb, medium) - Bacon (4 slices, cut in half) - Garlic (2 cloves, minced) - Parmesan Cheese (1/2 cup) - Egg (1 large) - Italian Seasoning (1/2 Tbsp) - Parsley (fresh, chopped, 2 Tbsp) - Worchestershire Sauce (1 Tbsp) - Mustard (1 Tbsp) - Salt and Peppe