Canadians take summers seriously. Let's beat the heat this summer by getting outside and enjoying what it has to offer. This deconstructed chicken cobb salad lets the whole family decide their own salad toppings making it a solid mom win - out of the kitchen. Always ensure you look for that @ChickenDotCA logo. Let their family-raised chicken farms help raise your own family by ensuring great Canadian raised chicken #ChickenDotCA . . In this deconstructed chicken cob salad
Pickle pizza was first introduced to me while I was at large Canadian Fair. The theme was pickles and I was ALL for it. I tried their version of Dill Pickle Pizza and KNEW I had to recreate the most perfect pickle pizza recipe out there. I've made this pizza both in my oven AND with my new Gyber Outdoors FREMONT Pizza Oven. This oven is the result of its perfect crispy look and that true authentic fire roasted taste. WHAT YOU'LL NEED Pizza Oven (I used my Fremont Pizza Ov
Cooking Fiddleheads is my favourite spring Ontario harvest. This fiddlehead recipe is full of flavour with only minimum ingredients. I'll show you exactly through and through how to cook fiddleheads in the most delicious way. WHAT ARE FIDDLEHEADS Fiddleheads are ferns not yet flourished. They are found wild within the Ontario, Canada region. When cooking fiddleheads, they taste almost like a cross between an asparagus and a green bean. INGREDIENTS
Fiddleheads (1 lb) Bacon
Check Out My Yummy Mummy's When Witches go riding, and black cats are seen, the moon laughs and whispers, 'tis near Halloween. Prosciutto wrapped Oreos with a twist into Yummy Mummy's as a new Halloween Food Idea. @QueenOfTheGrill came up with bacon wrapped Oreos that broke the internet. To claim her heir to the throne she wanted to take it one step further with the idea of PROSCIUTTO WRAPPED OREOS. This Mommy went FULL blown Mummy with this idea. Check out @QueenOfTheGril
Here in Toronto, rainbow grilled cheese has been all the rage at food truck alley and festivals (when there was festivals) all around town. I thought I'd bring the fun home. Funny enough, I don't know who had more fun with this.... me or my 3 year old lol.
All you have to do is add food coloring to shredded Swiss cheese, layer it on your bread, and watch the smile on your kids face as they bite into it. Swipe for video tutorial. Make this for your kiddos, give me a tag.
We went full-throttle on the Canada Day feast. Ending our day with the fun activity of decorating these fried pastries the way we wanted as a family. They are traditionally topped with a cinnamon/sugar sprinkle but we took it up a notch with chocolate peanut butter for some and cool whip and jam for others. WHAT IS A BEAVER TAIL?
NO, it is not made from actual beavertails. This beaver tail recipe is based off of a famous restaurant chain in Canada. The fried pastry is stre
Does growing up mean I have to stop loving Peanut Butter and Jam? If so, I'll be over here wishing I was Peter Pan with these salty and sweet cookies. These were such a hit with my family, especially my little sous chef that wants PB&J sandwiches for breakfast, lunch, and dinner. Prep Time: 10 Minutes Cook Time: 12 Minutes Total Time: 22 Minutes Yeilds: 12 cookies Ingredients: - Peanut Butter (1 cup, plus 1/4 cup, divided) - Butter (1/2 cup, room temperature) - Sugar (1/4 cu
There is something so comforting about bread bowls. In times like these, when a huge Easter feast with your extended family isn't on the menu from #SocialDistancing or you might not have the items in your fridge, coming up with a fun alternative brings everyone's mood up. Easter is one week away, how are you going to make the most of it? Prep Time: 1 Hour Cook Time: 30 Minutes
Total Time: 1 Hour 30 Minutes Serves: 6 Ingredients:
Water (3 cups, warm water)
Active Dry Yeast (
I've had this skillet cookie on my mind ever since I stumbled across a picture on Pinterest ages ago. Now finally owning a Louisana Grills Pellet Grill, I knew what dessert I wanted to try first. Using my every day cook recipe and turning into a STUFFED skillet cookie are was dreams are made of. Prep Time: 2 Hours Cook Time: 20 Minutes Total Time: 2 hour, 20 minutes Ingredients:
- Flour (all-purpose 5 1/4 cups)
- Baking Sode (2 tsp) - Butter (unsalted, room temperature, 2 c
I'm a huge fan of the combo of mint and chocolate. Give me allll the Mentos, After Eights, Peps, and Junior Mints. During the holidays I usually create my own version of of peppermint patties. Melting (pun intended) one recipe with another, I'm taking the my peppermint filler and topping these brownies with it. Creating the perfect St. Patrick's Day Treat. Ingredients:
- Brownie Box (I used
- Egg (1 large) - Olive Oil (1/3 cup) - Water (1/4 cup) Peppermint Icing: