This butter crusted prime rib roast has such a beautiful outer crust with little slivers of garlic pierced throughout, and a succulent perfectly pink interior. This holiday prime rib roast will have your family saying, move over turkey - smoked prime rib roast is here for the holidays. Butter crusted prime rib roast consists of a butter/garlic/onion paste that is generously rubbed over your whole holiday prime rib roast for a 24 hour marinade. To maximize the flavour even m
Ever want to have a five-star meal without getting out of your pyjamas? Or How about surprising your love with a fancy date at home without going downtown Toronto? Canadian meal kits just got a classy overhaul. CHEFDROP meal kits are produced by FAME, such as Celebrity Chef, Food Network Top Chefs Canada Judge, Mark McEwan. ChefDrop Meal kits are by far one of Canada's classiest and best meal kit companies. Chefdrop meal kits make top restaurant-quality meals accessible to
Doesn't this look fried? @PorkPanko, you have won my heart. This breading alternative with a great melt in your mouth taste of pork is amazing. Coated in Krafts Caesar dressing first and then smothered in pork panko.
Setting my @LouisianaGrills smoker to 350 degrees, I put these chicken legs directly on the grill for approximately 1 hour or until 175 degrees internal temperature. Tip: Do not flip chicken. For a fried chicken sort of look. . Smoker @LouisianaGrills
I've perfected my prime skills via oven so I had high expectations when trying to smoke this bad boy. Knowing I wanted a full bodied flavor with a thick crust, I went with a thick butter onion herb blend and marinaded for 24 hours. Ugh, can you say drool? Ingredients:
- Butter (1/2 cup softened)
- Olive Oil (1/2 cup)
- Paprika (1 Tbsp) - Italian Seasoning (1 Tbsp)
- Parsley (1 Tbsp)
- Onion (1 medium, roughly chopped)
1. Add all ingredients to your blender. Pul
When it comes to dinner, we put a lot of effort into mains, but we don't get our sides enough credit. They snuggle up close to our main pairing so nicely with them. This salty savory side dish is quick yet so delicious. When cabbage is fried with bacon your whole family will love it because after all bacon is life. Prep Time: 5 Minutes Cook Time: 20 Minutes Total Time: 25 Minutes Serves: 4-6 people Ingredients: - Cabbage (1/2 medium, chopped) - Bacon (4-5 slices, chopped) -
Getting some pork belly burnt ends on my @LouisianaGrills has been on my list to try for some time. These little crispy pieces of candy are worth the wait and even better the next day on a sandwich. We made them as a main but I think it would be such a crowd pleasure as an appetizer too (when this whole social distancing is a thing of the past).
I rubbed these bad boys down with some Sweet Heat Rub from @LouisianaGrills and setting my smoker at 275 degrees. I smoked them
Casseroles are comfort food at its best. Someone passed away? Your sick? Stubbed your toe? Here is a casserole. Through every tough time, there is a casserole for that. True Story. Here is an addictive creamy, cheesy, chicken, bacon'y casserole sure to save someones life. Prep Time: 30 Minutes
Cook Time: 30 Minutes Total Time: 1 Hour Serves 5-7 Ingredients: Pasta (fusilli, 4 cups dry) Bacon (4 slices, cooked and chopped) Onion (1 medium, diced)
Red Pepper (1 medium, diced)
Simple, Fresh and packed with so much flavor. These ingredients speak for themselves. This recipe is one that I go to often as a quick and non complex meal. It is so good that my two year old even eats the broccoli in it. . Prep Time: 5 Minutes Cook Time: 25 Minutes
Total Time: 30 Minutes
Serves: 4-6 . Ingredients: - Bacon (3 slices, cut into 1/2" pieces)
- Pasta (linguine 1/2 cups dry)
- Broccoli (1 floret, cut long ways)
- Onion (1 medium, cooking diced)
- Olive Oi
Zucchini Canoes sounds much better then boats to me. This recipe is BY FAR one of my favorites yet. I'm just obsessed with zucchini. So packed full of flavor everyone is sure to fall in love with this recipe ten times over. .
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Total Time: 55 Minutes
- Zucchini (4 small or 3 medium)
- Chicken (1 cup roughly chopped, thighs or breast)
- Bacon (2 strips, roughly chopped)
- Onion (1 small, diced)
Want turkey meatball jammed packed full of flavor? Then this is the recipe for you. Turkey is a great ground beef alternative that is healthier, but sometimes bland. These meatballs are both delicious and moist your whole family will wish you made more (I'd say its safe to say to just go ahead and double the recipe).
Serve them on a bun with ranch or add them to your spaghetti sauce, these balls are so versatile, full of flavor, and so easy to make.
Prep Time: 10
I might be Canadian but I swear I have Italian taste buds. Italian recipes are just my jam.
The Gnocchi: - Potatoes (4 medium potatoes, diced)
- Flour (1 1/2 all purpose) - Egg (1, large) The Sauce: - Tomato Sauce (1 can)
- Onion (1 medium, diced)
- Zucchini (1/2 diced)
- Celery (1 stake, sliced)
- Carrot (1 stake, sliced) - Basil (1 cup fresh)
- Parsley (1/2 cup fresh)
- Italian Seasoning (1 TBSP)
- Basil (1 Tsp)
- Garlic (5 cloves, minced)
- Salt and
My style of gumbo holds itself in flavor AND thickness. It's all about taking the time to build the roux (flour and butter mixture). Slow and steady wins the race with this recipe. It might take an hour an a half, but it is well worth the effort.
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 20 minutes
- Butter (3/4 cup) - Flour (1 cup)
- Olive Oil (1/4 cup)
- Jalapeno Pepper (1 small, finely chopped)
Who doesn't love a one pan side dish so mouth watering you will have wished you doubled the recipe. I went into this recipe knowing I wanted something new fresh and flavorful (I was starving at the time). I went on pinterest and saw and bacon side, broccoli side, and cauliflower side and decided I wanted ALL three and just so happened to have all three sitting in my fridge.
If you know me you know my three main ingredients to any dish is garlic, onions, and italian seaso
Obsessssssed with rice you guys. Make it a one pan / DISH and sign me up time and time again. Growing up we honestly did not it have too often. Constantly playing around with rice recipes. I've been making Jambalaya for over 4 years now. A steady in the rotation. Traditionally it is a dish that ingredients were such on hand (ie, fish, vegetables, various meats). I add the vegetables that I have in the crisper. Onions, red pepper, and Jalapeno are a must (which I almost
I absolutely LOVE fish!! Any type, cooked any way!! Unfortunately my husband is allergic to shellfish and hates any of the sorts. When he is away for business, I GO TO TOWN!!
Try this very Canadian recipe. It is not just for Pickerel or Walleye fish. Any white fish will work perfectily well with this recipe. My 2 year old every every bite.
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
- Canola Oil
- All purp
There is nothing crunchier or more fresh then roasted Asparagus. Here is my take on the green stuff that everyone seems to enjoy.
Prep Time: 5 Minutes Cooking Time: 10-15 Minutes Total Time: 15-20 Minutes
Oven: 400 Degrees
Asparagus (1-1 1/2 lbs)
Garlic (2 cloves, minced)
Olive Oil (Drizzle)
Parmesan Cheese (3 Tbsp)
Italian Seasoning (1 Tsp)
Salt and Pepper (to taste)
1. Snap the ends of the asparagus where it naturally snaps off (this
Growing up, I basically lived at my best friends house. Being a traditional Italian family I became very familiar with their home cooked food. I feel in love with Italian food at a very early age. It is by far my favorite type of food. Pizza, pasta, ravioli, risotto, oh goodness I could go on.
Here is my own spin on a classic Penne A La Vodka sauce recipe that my family requests any change they get.
- Pasta Sauce (1 can) - Bacon (1/2 package, chopped) -
Oddly enough rice is seriously a new things to me. Growing up the only. rare appearance of rice was boxed, Rice a Roni. When I met my husband, this starch loving guy, showed me how delicious it was. I was hooked on trying new types of rices and way to flavor it. In comes the Beef and Broccoli part lol.
My husband loves Chinese food. I'm not a huge fan all the high sodium / MSG whole ordeal when it comes to ordering Chinese delivery. So, like any dish I try somewhere