THE BEST BRISKET Chili recipe I’ve made to date so I thought we could make it together 🥰 BBQ brisket chili done low and slow on my pellet grill. Brisket is ultimate BBQ goals, add it to your chili to make it next level. Giving it a perfect smokey meaty flavour for your next game day or party.
My family loves chili so I wanna make sure it's easy and quick. It also freezes great so I always try and double the recipe when I can.
Brisket is a type of beef that usually needs to be cooked low and slow to be tender. However, when you grind a brisket with its fat, you manually tenderize the meat. Just as so if you pounded out a chicken breast or flank steak. You are breaking down the fibres.
WHAT YOU'LL NEED
PELLET GRILL (I used my Pit Boss Grills Navigator)
PELLETS (I used Pit Boss Grills Cherry Blend)
ALUMINUM PAN
HERE IS HOW I DID IT:
1. Preheat your @pitbossgrills to 350 degrees. In a aluminum pan add:
Ground Brisket (1 1/2lbs)
Onion (1 medium, diced)
Celery (2 stalks chopped)
Carrots (2 chopped)
Red Pepper (1 diced)
Jalapeño (1 diced)
Garlic (4 cloves, minced)
Salt & Pepper (to taste)
Cayenne Pepper (1 tsp)
Cumin (1/2 Tbsp)
Chili Powder (1/2 Tbsp - adjust to taste)
Parsley (1 tsp)
Place directly on your grill for 20 minutes. Mixing, mashing and stirring every few minutes.
2. Next Add:
Tomato Sauce (1 can)
Diced Tomatoes (1 can)
Beans (1 can, @bushsbeans )
Mix thoroughly and let smoke for another 45 minutes. The sauce will reduce into a thick delicious brisket chili. Enjoy!
LIKE THIS RECIPE? TRY THESE AS WELL
WANT MORE DAILY? Come follow me on Instagram for daily stories 20K @ScaleAndTailor