Braised Beef Ribs are a rich magnificent dish that might be served at 5-star restaurants but can be easily done at home with this beef simmering short ribs. This recipe has an extra edge with PROSECCO braised short ribs giving it that reduced sticky indulging taste. Prosecco braised beef ribs are easy to do and give braised short ribs an extra rich deep flavour to them. Prosecco or champagne reduction with caramelized vegetable sauce with beef simmering short ribs is one of

Dino Ribs or Beef Short Ribs, whatever you want to call them - smoked beef short ribs are my all-time favourite cook. How to cook beef short ribs in the low and slow glory makes this cook rewarding and so very tasty. Seeing that meat slide off the bone, with chunky bark, smoke ring, and juicy centre, you'll never cook them any other way. WHAT YOU'LL NEED PELLET GRILL: I used my Louisiana Grills Black Label 1200 PELLETS: I used my Louisiana Grills Cherry Blend RUB: You can