Nduja is a soft spreadable salami showing up around town these days. Nduja Recipes are so versatile. Placed on your charcuterie boards as a spread, add to your pizza or enjoy this Nduja Pasta Vodka Sauce. Skies the limit to this Calabria Chili-infused pork. WHAT IS NDUJA Nduja originated from the region of Calabria, Southern Italy is a soft, spreadable, spicy salumi, fermented pork. Each creator uses its own onion and peppers mixture, but all use the same Calabrian chilli

I have to admit, before owning a pellet smoker, I wasn't much of a pork fan. Now, I'm obsessed. The smoke flavor really hugs tight to it, and when rolled slow, keeps it from getting dry. When your feeling fancy and want to spice up your pork, try stuffing your next pork tenderloin. Here's how I did it..... Prep Time: 15 Minutes Cook Time: 30 Minutes to 1 Hour Ingredients: - Pork Tenderloin - Bacon (2 slices, chopped) - Onions (1 small, diced) - Cream Cheese (1/4 cup) - Gar