When it comes to backyard BBQ showstoppers, nothing beats a good beer can chicken. It’s juicy on the inside, crispy on the outside, and a total crowd-pleaser. But this isn’t just any recipe — this is the Ultimate Beer Can Chicken Recipe. Whether you’re firing up your charcoal grill, smoker, or gas BBQ, this is the foolproof way to get that golden, tender, fall-off-the-bone perfection every single time.

YOU Need These Cinnabon Bacon Twists To Make.. Halloween Zombie Guts. Spooky Halloween Sweet And Savory Treats ALL The Kids Will Come Knocking. Let's make these cinnabon bacon twists - Halloween Zombie Guts. We took my viral Cinnabon Bacon Twists and twisted them (pun intended) into spooky Halloween Zombie Guts. This sweet and savory dish is absolutely delicious. We used Roto-Q 360 Basket attachment for even cooking and those crispy edges. Wind up 40 times for a full charge and cook.

If you love pulled pork but want to switch things up, let me introduce you to how to make pulled ham. It’s salty, sweet, tender, and ridiculously easy to make. Think all the comfort of pulled pork, but with that smoky, cured ham flavor that brings an extra depth of savory perfection — especially when you drizzle it in a rich maple mustard sauce. This recipe is slow-cooked, simple, and seriously addictive. Let me show you how to make pulled ham together.