Fall is here and nothing smells like fall in our home like soup and fresh baked bread. My husbands Irish background has him craving this soup all Fall y'all and I'm sure your household will too. So pull out a big ol pot and let's get this soup started. Prep Time: 10 Minutes Cook Time: 1 Hour Serves: 6 Ingredients: - Beef (beef chunk, 1lbs) - Guinness Beer (1/2 can) - Potatoes (2 medium, chopped in cubes) - Olive Oil (1/2 cup, divided) - Celery (2 stalks, chopped) -