KaraFromScaleAndTailor
Mar 13, 20192 min
I dunno about you guys, but I do not like dry left over mashed potatoes. I'm always looking for ways to spruce these bad boys up. Here is tonight's addition of my left over expedition. I'm Canadian, so bacon sounds about a right place to start. I can make this quick by sauteing onions and celery at the same time. See how I made this side dish.....
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Ingredients:
Mashed Potato Left Overs (2 + cups)
Bacon (3 slices, roughly chopped)
Parmesan Cheese (1/4 Cup)
Egg (1 )
Flour (1/4 cup)
Marble Cheese (1/4 cup)
Onion (medium, diced)
Celery (1 stalk, thinkly diced)
Italian Seasoning (1/2 TBSP)
Garlic (2 cloves, minced)
Salt and Pepper (to taste)
Oil (1/2 cup)
Instructions:
1. In a frying pan, cook bacon slices. Add onion and celery and saute. Once cooked, chop bacon and add to mixture.
3. Using the same pan, add the oil on medium high heat.
2. Combine all ingredients into a a bowl. Form 1/2 cup patty's with your hands and drop into the hot oil.
4. Cook for approximately 15 minutes, turning halfway through.
5. Serve immediately.
Bon Appetite.
Hey if your interested follow along in this blogging journaling journey with me. I'm Kara. Stay at home mom, wife of 3 years, foodie, photographer, Etsy shop owner, and DIY fanatic. Like, follow, and comment to support!! Our goal is to create a community of parents helping parents. Join us daily in our live chat room to meet our tribe.
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