KaraFromScaleAndTailor

Apr 4, 20192 min

Easy Slow Cooker Ribs

Beef or Pork Ribs, Back or side, does not matter. This is the easiest Ribs you will ever make. Step by step directions how to leave for work in in the morning, and come home to a dinner that your whole family will love and eat.
 

 
Prep Time: 5 Minutes
 

 
Cook Time: 3 hours on high OR 7 hours on low
 

 
Serves: 4
 

 
Ingredients:
 

 
- Ribs (full beef, pork, side or back)
 

 
- BBQ Sauce (1/2 cup)

- Italian Seasoning (1 TBPS)
 

 
- Oregano (1/2 TBPS)
 

 
- Salt and Pepper (To Taste)
 

 
- Cajun (1 1/2 TBSP)
 

 
- Water (1/2 cup)

Directions:
 

 
Apply all dry spices to both sides. Apply BBQ sauce to both sides. Place ribs, sideways up (see video) in slow cooker. Pour 1/2 cup water into bottom on slow cooker. Turn on High for 3 hours OR Low for 7 hours. Before serving, add more BBQ sauce to ribs by preference.
 

 
Pro Tip: Once ribs are done, place on baking sheet, add another coat of BBQ sauce and bake at 425 degrees F to make them extra crispy.
 

 
Cleaning Tip: Clean off any excess BBQ sauce from slow cooker. This will save you the burnt mess to clean up afterwards.
 

 

 
This marks my first Youtube video!! Hope you enjoy!!
 

 

 
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Hey if your interested follow along in this blogging journaling journey with me. I'm Kara. Stay at home mom, wife of 3 years, foodie, photographer, Etsy shop owner, and DIY fanatic. Like, follow, and comment to support!! Our goal is to create a community of parents helping parents.
 

 

 
Join us Fridays From 1-3pm in our live chat at www.ScaleAndTailor.com
 

 
BLOG @ScaleAndTailor
 

 
DESIGN @ScaleAndTailorDesign
 

 
PHOTOGRAPHY @ScaleAndTailorPhotography


 

 

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