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Creamy Basil Broccoli Pasta

Creamy Basil Broccoli Pasta

Simple, Fresh and packed with so much flavor. These ingredients speak for themselves. This recipe is one that I go to often as a quick and non complex meal. It is so good that my two year old even eats the broccoli in it.


Prep Time: 5 Minutes

Cook Time: 25 Minutes Total Time: 30 Minutes Serves: 4-6



- Bacon (3 slices, cut into 1/2" pieces) - Pasta (linguine 1/2 cups dry) - Broccoli (1 floret, cut long ways) - Onion (1 medium, cooking diced) - Olive Oil (1 TBSP) - Garlic (3 cloved, finely chopped) - Parmesan Cheese (1/4 cup) - Mayo (2 TBSP)

- Cheese (marble, 1/4 cup, shredded) - Italian Seasoning (1/2 TBSP) - Basil (fresh, 1/4 cup) . Directions: 1. In a large frying pan, add olive oil, bacon and onions. Cook for approximately 5 minutes or half way cooked. Then add the broccoli, garlic, Italian seasoning, and basil and cook for another 5 minutes. Stir often so you do not burn the garlic. Add cheese and reduce heat to medium low. 2. In a large pot, bring water to a boil, and add pasta. Cook as instructed. 3. Add pasta to sauce mix. Serve immediately. . Bon Appetite.


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