Cooking Fiddleheads is my favourite spring Ontario harvest. This fiddlehead recipe is full of flavour with only minimum ingredients. I'll show you exactly through and through how to cook fiddleheads in the most delicious way. WHAT ARE FIDDLEHEADS Fiddleheads are ferns not yet flourished. They are found wild within the Ontario, Canada region. When cooking fiddleheads, they taste almost like a cross between an asparagus and a green bean. INGREDIENTS Fiddleheads (1 lb) Bacon

You'll eat your veggies once you realize with only 4 ingredients, 30 minutes, you can have sweet and savoury balsamic fire roasted vegetables. These crispy smoked veggies have an ooey gooey balsamic glazed that will send your tastebud flying. Your family will be fighting over this smoked veggie recipe. INGREDIENTS Vegetables of Choice Olive Oil (1/4 cup) Balsamic Vinegar (2 Tbsp - I used Zoe Olive Oils, Mango White Balsamic) Sea Salt (1 tsp) Pepper ( 1/4 tsp) Rosemary (fres

When it comes to dinner, we put a lot of effort into mains, but we don't get our sides enough credit. They snuggle up close to our main pairing so nicely with them. This salty savory side dish is quick yet so delicious. When cabbage is fried with bacon your whole family will love it because after all bacon is life. Prep Time: 5 Minutes Cook Time: 20 Minutes Total Time: 25 Minutes Serves: 4-6 people Ingredients: - Cabbage (1/2 medium, chopped) - Bacon (4-5 slices, chopped) -