Brisket is like the gift the keeps on giving. Leftovers can be even better than the original cook. Brisket leftover chili is always a go to but this fall, I thought I'd catch that Homemade Queso Craze and bring you... SMOKED QUESO BRISKET CHILI. Who doesn't like brisket leftover chili and who doesn't love homemade queso? I sure don't know anyone who doesn't love both. The fun part about this recipe is you make your own homemade queso and decide completely what you want to

I Put A Spell On You - with this fun Halloween Theme Board. I went with an all Halloween Food colour on this Halloween theme board. Pops of Orange from the smoked chicken thighs. Purple Cabbage as brains. Smoked orange butternut squash. Don't forget these fun Prosciutto Wrapped Oreos. Halloween Food does not have to be traditional. You can think outside the box, create what you family enjoys to eat, with all the fun colours. This year with Covid, Stay home and create a

I don't discriminate on any type of Charcuterie board (cause I love them all) but smoked charcuterie recipes is by far my favorite. Smoked Grilled meats, veggies, and cheese all screams charcuterie ideas low carb and FULL of flavor. Now if your looking for traditional Charcuterie Board Inspiration, and a checklist of essentials, check out this, charcuterie board recipe. For this board we got creative and thought up a smash of charcuterie ideas that were low carb. Charcute

Doesn't this look fried? @PorkPanko, you have won my heart. This breading alternative with a great melt in your mouth taste of pork is amazing. Coated in Krafts Caesar dressing first and then smothered in pork panko. . Setting my @LouisianaGrills smoker to 350 degrees, I put these chicken legs directly on the grill for approximately 1 hour or until 175 degrees internal temperature. Tip: Do not flip chicken. For a fried chicken sort of look. . Smoker @LouisianaGrills Pellets