Maple Glazed Candied Salmon | Candied Smoked Salmon | Candied Salmon Recipe
I love the flavour of smoked salmon, but when you do maple syrup candied salmon you get that smoke flavour with a harder, stickier exterior that sends your tastebuds flying. Candied smoked salmon takes a little bit of time as you need to brine it in a sweet marinade first, and then baste it every 30 minutes as you smoke it, but it sure is worth it. Stock around as I show you exactly how to do this candied salmon recipe. Typically you want to cook your salmon to 145 degrees
