Full bodied, rich in flavor, ooey gooey cheesy deliciousness is how I'd describe this phenomenal French Onion Classic Soup recipe. Dare I even say Romantic? Because this soup sure does make me feel fancy. . Want to give this recipe a go? Tag us!! For the full recipe and more please visit www.ScaleAndTailor.com or grab the link in my bio. . Cook Time: 1 hour Serves: 4-6 . Ingredients: - Onions (1 large sweet, 1 large Spanish, sliced thickly) - Butter - Wine (1/2 cup) -

Soup is all you really need to feel safe and warm on a cold wet evening. Its comfort food. Its in every home and in nearly every culture. Its traditional but also ever changing. With the creativity of your fridge and pantry items, its bound change and evolve over time. Cook Time: 45 Minutes Ingredients: Onions (1 large) Sausage (mild or spicy. 4 links) Potatoes (3 medium, cubed) Carrots (2 medium, chopped) Celery (2 stalks, chopped) Zucchini (1/2 medium, chopped) Butt

Fall is here and nothing smells like fall in our home like soup and fresh baked bread. My husbands Irish background has him craving this soup all Fall y'all and I'm sure your household will too. So pull out a big ol pot and let's get this soup started. Prep Time: 10 Minutes Cook Time: 1 Hour Serves: 6 Ingredients: - Beef (beef chunk, 1lbs) - Guinness Beer (1/2 can) - Potatoes (2 medium, chopped in cubes) - Olive Oil (1/2 cup, divided) - Celery (2 stalks, chopped) -