Creamy Basil Broccoli Pasta

Simple, Fresh and packed with so much flavor. These ingredients speak for themselves. This recipe is one that I go to often as a quick and non complex meal. It is so good that my two year old even eats the broccoli in it.

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Prep Time: 5 Minutes

Cook Time: 25 Minutes
 
 Total Time: 30 Minutes
 
 Serves: 4-6

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Ingredients:

- Bacon (3 slices, cut into 1/2" pieces)
 
 - Pasta (linguine 1/2 cups dry)
 
 - Broccoli (1 floret, cut long ways)
 
 - Onion (1 medium, cooking diced)
 
 - Olive Oil (1 TBSP)
 
 - Garlic (3 cloved, finely chopped)
 
 - Parmesan Cheese (1/4 cup)
 
 - Mayo (2 TBSP)

- Cheese (marble, 1/4 cup, shredded)
 
 - Italian Seasoning (1/2 TBSP)
 
 - Basil (fresh, 1/4 cup)
 
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 Directions:
 
 1. In a large frying pan, add olive oil, bacon and onions. Cook for approximately 5 minutes or half way cooked. Then add the broccoli, garlic, Italian seasoning, and basil and cook for another 5 minutes. Stir often so you do not burn the garlic. Add cheese and reduce heat to medium low.
 
 2. In a large pot, bring water to a boil, and add pasta. Cook as instructed.
 
 3. Add pasta to sauce mix. Serve immediately.
 
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 Bon Appetite.

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