Cauliflower Broccoli Mashed

After showing my Shepherds Pie that was topped with cauliflower broccoli mashed, I got a flood of people asking for the recipe. Making the mash was the easy part, but photographing essentially what is mush was the difficult part. When eating healthier, I make a large batch of this at the beginning of the week and substitute it with any starch side my husband prefers.
 
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 Check out this recipe and TAG us if you end up giving it a go. You can find all our recipes at www.ScaleAndTailor,com or grab the link in my bio.

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Prep Time: 5 Minutes

Cook Time: 10 Minutes
 
 Total Time: 15 Minutes
 
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 Ingredients:
 
 Cauliflower (Half floret)
 
 Broccoli (One stem)
 
 Laughing Cow Cheese (3 triangles OR cream cheese 1/4 cup)
 
 Parmesan Cheese (1/4 cup)
 
 Milk or Substitute (1/2 cup)
 
 Garlic (2 cloves, finely minced)
 
 Italian Seasoning (1/2 TBSP)
 
 Salt & Pepper (to taste)
 
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 Directions:
 
 1. in a large pot of water, par boil broccoli and cauliflower (partially boil). Drain.
 
 2. Put all ingredients in a blender (including the boiled vegetables) and blend until smooth.
 
 3. Serve immediately.
 
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 Bon Appetite

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