Pickled Coleslaw
Haven't you heard? It's the year of the PICKLE!! Well not officially, but with all the pickle recipes swarming the interwebs I feel like someone needs to announce it. Embrace the salty, tangy, crunchy goodness of pickles cause I ain't stopping. Ingredients - Cabbage (shredded, 2 1/2 cups) - Mayo (1/2 cup) - Sour Cream (3 Tbsp) - Pickle Juice (1/4 cup) - Dill (fresh 1/4 cup, chopped) - Salt and Pepper (to taste) - Dill Pickles (3, finely chopped) Instructions: 1. In a small b