Kara From ScaleAndTailorLamb Spiedini | Grilled Spiedini | Spiedini Vs. Speducci
When I think about summer BBQ with my family, grilled spiedini immediately comes to mind. Those amazing little skewers cooked directly over charcoal in a quick yet delicious fashion is what lamb spiedini is all about. I always remember sneaking a few right off the grill before being served - that's how great they are. Stick around as I show you how to BBQ lamb spiedini and answer all your questions; like the difference between spiedini vs. speducci.
WHAT IS LAMB SPIEDINI?
In short, spiedini means meat on a stick. Originated as a classic Italian street food. Traditionally lamb grilled over charcoal and heavily salted. It can be termed as lamb spiedini or lamb speducci depending on what part of Italy you are from.
SPIEDINI VS. SPEDUCCI
The big debate on a hot summers day is wether you term the traditional dish as lamb spiedini or lamb spiedini. Is there a difference? NO! Spiedini vs. Speducci means just as that - meat on a stick. This can be lamb, chicken, beef or sheep. The real question is: doesn't everything taste better on a stick?
WHAT YOU'LL NEED FOR