Lamb Spiedini | Grilled Spiedini | Spiedini Vs. Speducci
- Kara From ScaleAndTailor
- Jan 13, 2022
- 2 min read
When I think about summer BBQ with my family, grilled spiedini immediately comes to mind. Those amazing little skewers cooked directly over charcoal in a quick yet delicious fashion is what lamb spiedini is all about. I always remember sneaking a few right off the grill before being served - that's how great they are. Stick around as I show you how to BBQ lamb spiedini and answer all your questions; like the difference between spiedini vs. speducci.
WHAT IS LAMB SPIEDINI?
In short, spiedini means meat on a stick. Originated as a classic Italian street food. Traditionally lamb grilled over charcoal and heavily salted. It can be termed as lamb spiedini or lamb speducci depending on what part of Italy you are from.
SPIEDINI VS. SPEDUCCI
The big debate on a hot summers day is wether you term the traditional dish as lamb spiedini or lamb spiedini. Is there a difference? NO! Spiedini vs. Speducci means just as that - meat on a stick. This can be lamb, chicken, beef or sheep. The real question is: doesn't everything taste better on a stick?
WHAT YOU'LL NEED FOR
GRILLED SPIEDINI
Charcoal Grill (I used my Louisiana Grills Kamado K24)
Sea Salt (I used Zoe's Course Sea Salt)
CHEAT SHEET FOR LAMB SPIEDINI
GRILL TEMP: 500 degrees
COOK TIME: 6 Minutes
LAMB SPIEDINI INTERNAL TEMP: 145 degrees
DIRECTIONS:
Preheat your kamado or charcoal grill. You want a great quick sear in both sides so you'll want it at 400-500 degrees. Prepare your grilled spiedini by simply coating all sides evenly with coarse sea salt (or regular traditional table salt). I used Zoe's Coarse Sea Salt.
Grilled spiedini is super easy. You want to grill on both sides for 2-3 minutes or until an internal temperature of 145 degrees. Since they are typically small in size, resting will just make these lamb spiedini cold so serve immediately and enjoy!
WANT MORE RECIPES LIKE THESE? CHECK THESE OUT!
WANT MORE DAILY? JOIN ME ON INSTAGRAM (17k) - @ScaleAndTailor Click Here
#LouisianaGrills #Lamb #BBQLamb #LambRecipes #LambSpiedini #LambSpeducci #BBQ #BBQCanada #BBQMeat #BBQFood #InstaBBQ #Barbecue #BBQNation #BBQLover #Grilled #GrilledMeat #KamadoGrilling #Kamado #KamadoGrill #Charcoal #ItalianFood #Carnivore #CarnivoreDiet #EatMeat #CanadianFoodBlogger #FoodBlogger #FoodInfluencer #RecipeDeveloper #Eeeeeats
This sounds like such an awesome summer BBQ tradition! I totally get sneaking a few skewers right off the grill – that's how you know they're good. I'm really looking forward to learning how to make these lamb spiedini, and finally understanding the spiedini vs. speducci difference. Great intro ragdoll archers!
Expect continued growth in recycled-content offerings, modular systems that simplify installation and replacement, and tighter integration of testing and certification into product offerings. Buyers who prioritize validated performance data, lifecycle economics, and supplier transparency will find the best long-term value from these top-tier manufacturers. Yoga Mat Online
This lamb spiedini recipe looks so good! I love how simple it is. Grilling season can't come soon enough! Makes me want a happy glass of wine and some skewers. Definitely trying this out.
OMG, these grilled lamb spiedini look absolutely delicious! Summer BBQ goals for sure. Now, I just need to find some good charcoal. Take Care of Your Own Shadow Milk would definitely pair well with this![url=https://takecareofyourownshadowmilk.online]Take Care of Your Own Shadow Milk[/url]
OMG, this Lamb Spiedini recipe looks amazing! I'm totally trying this for my next BBQ. I need to Take Care of Your Own Shadow Milk first but I think it would pair perfectly! Thanks for sharing