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Lamb Spiedini | Grilled Spiedini | Spiedini Vs. Speducci


Grilled Spiedini. Spiedini Vs. Speducci
Lamb Spiedini

When I think about summer BBQ with my family, grilled spiedini immediately comes to mind. Those amazing little skewers cooked directly over charcoal in a quick yet delicious fashion is what lamb spiedini is all about. I always remember sneaking a few right off the grill before being served - that's how great they are. Stick around as I show you how to BBQ lamb spiedini and answer all your questions; like the difference between spiedini vs. speducci.


WHAT IS LAMB SPIEDINI?

In short, spiedini means meat on a stick. Originated as a classic Italian street food. Traditionally lamb grilled over charcoal and heavily salted. It can be termed as lamb spiedini or lamb speducci depending on what part of Italy you are from.


SPIEDINI VS. SPEDUCCI

The big debate on a hot summers day is wether you term the traditional dish as lamb spiedini or lamb spiedini. Is there a difference? NO! Spiedini vs. Speducci means just as that - meat on a stick. This can be lamb, chicken, beef or sheep. The real question is: doesn't everything taste better on a stick?


Grilled Spiedini. Lamb Spiedini
Spiedini Vs. Speducci

Lamb Spiedini. Grilled Spiedini. Spiedini vs. Speducci

WHAT YOU'LL NEED FOR

GRILLED SPIEDINI

Charcoal Grill (I used my Louisiana Grills Kamado K24)

Sea Salt (I used Zoe's Course Sea Salt)



CHEAT SHEET FOR LAMB SPIEDINI

GRILL TEMP: 500 degrees

COOK TIME: 6 Minutes

LAMB SPIEDINI INTERNAL TEMP: 145 degrees


DIRECTIONS:

Preheat your kamado or charcoal grill. You want a great quick sear in both sides so you'll want it at 400-500 degrees. Prepare your grilled spiedini by simply coating all sides evenly with coarse sea salt (or regular traditional table salt). I used Zoe's Coarse Sea Salt.


Grilled spiedini is super easy. You want to grill on both sides for 2-3 minutes or until an internal temperature of 145 degrees. Since they are typically small in size, resting will just make these lamb spiedini cold so serve immediately and enjoy!


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댓글 25개


rainbow
rainbow
6 days ago

This looks so yummy! I've always wanted to try making spiedini on my grill. The cheat sheet is super helpful. Definitely gonna give this recipe a shot this weekend!TM Copy Paste

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Tyde Hodge
Tyde Hodge
6월 27일

when I think about summer BBQ with my family, lamb spiedini is my first stop—grilled to perfection over charcoal, full of smoky joy. it's like following mapquest directions to flavor town, each skewer a shortcut to tradition and togetherness.

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rainbow
rainbow
6월 14일

OMG, these lamb spiedini look amazing! Such a quick and easy BBQ recipe. Definitely gonna try this weekend! Thanks for sharing!


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wei li
wei li
5월 24일

Mmm, spiedini! They look delicious and super easy to make! I definitely need to try this recipe the next time I have a barbecue. Thanks for sharing!pokemon gamma emerald

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dev Polytrack
dev Polytrack
5월 12일

Hmm, this looks pretty easy! I might try this out for my next BBQ. I always thought spiedini sounded fancy, but it's just meat on a stick, haha! Thanks for the recipe!

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