Smoked cream cheese block is all the rage these days and now I know why. There is something about the way cream takes smoke, stays low enough in temperature not to melt, makes it perfect for dipping with your favourite cracker. For this smoked cream cheese recipe I decided to add some tomatoes from my garden and some flavoured olive oil to add an extra visual appearance. This smoked cream cheese recipe is so simple with only 3 ingredients with just a little bit of time, you

DIY Homemade Jerky is made easy with Pitboss Jerky Kits. With only three steps you are sure to have perfect smoked jerky. What does that mean? I'm looking for bright red smoked beef, translucent in colour, cartilage pulls when bent, and most importantly - CHEWY. WHAT BEEF TO USE When choosing your meat for your smoked jerky recipe, you want very lean beef. I used "Eye Of The Round" but can also flank steak. Lean meat means picking a beef that has little or no visible fat

Fire Roasted Ravioli Chips are the perfect gameday finger food that's dippable and oh so crunchie. Coated in Cheezits and Smoked to a perfect crisp. I wanted to create a unique recipe for this gamday food idea. Smoked appetizers are always on my mind during Sunday game days as I'm usually already smoking low and slow for dinner. Fire Roasted Ravioli Chips, my husband was so pleasantly happy with this creation. INGREDENTS Ravioli 8-10 (Fresh Store Bought OR Homemade - any ty

The brand new grill from Louisiana Grills that hit the market this August 2020, called Black Label Series is sleek, solid, and smart. Available in 800, 1000, and 1200 square inches of solid steel for all your smoking, grilling, searing, baking needs. With the new Louisiana Grills SmokeIT app to digitally control your grill with bluetooth or Wifi. View and control what your grill temperature is along with two built in temperature probes, giving you full control of your cook.

The only thing dry in this recipe is the SUN DRIED tomatoes. This creamy full bodies chicken recipe is sure to send your taste buds dancing. Throw it on top of some rice or pasta or simply eat it on its own. Prep Time: 5 Minutes Cook Time: 1 hour Serves: 4 Ingredients: - Chicken Breasts (4) - Sundried Tomatoes (1/4 cup, chopped) - Onion (1 medium, diced) - Cream (heavy, 1 cup) - Basil (fresh, 1/2 cup) - Poultry Rub (I used @AdamsRibRub) - Parsley (fresh, 1 Tbsp) - Cream Chees

Nothing has me more excited these days then my new LG 700 pellet grill. Receiving it in the mail, smelling that new grill smell, putting it together, with endless recipe possibilities in mind. . Here are the easy steps I took to getting this grill ready for my first cook. If you've never cooked on one before consider it an all in one. You can grill, smoke, bake, and sear almost anything your heart desires and that is just what I'm about to do. . What do you want to see me