A Porchetta roll isn't just for those late-night weddings. I'm going to show you how to make porchetta for any occasion - right in your own home. I love how flavorful and juicy the inside is with a crispy exterior for that extra crunch. Smoked porchetta right on your pellet grill for an even better experience. HOW TO MAKE PORCHETTA? For those who think it is going to be a difficult cook and only for the pros to conquer - I'm here to prove you wrong. I'm going to show you

Where my pickle fans at? This dill pickle stuffed pork tenderloin was NEXT LEVEL when doing pork tenderloin on the BBQ. It had a smokey juicy exterior, with a creamy dill pickle sauce, and that c r u n c h of pickle on the inside. Smoked pork tenderloin pairs so well with the green stuff, so I made sure this recipe was jammed pack with pickle punch!! Try this Smoked Pork Tenderloin recipe today!! WHAT YOU'LL NEED PELLET SMOKER (I used my Louisiana Grills Founders Series 12

Buffalo Chicken Dip STUFFED Wings. This Smoked chicken wing recipe will have your tastebuds dancing. Here in this recipe I'll show how to stuff a chicken wing and impress your guests with the perfect Stuffed chicken Wings. Canadian Chicken means so much to me. It gives me that peace of mind that I'm getting quality poultry AND supporting our local communities. Whenever I can't find that logo, I always ask my butcher, because it should be important to them too. Let's come

Chicken Wangs Ain't No Thang. On today's blog: Chicken Wing 101 - How to Cut A Chicken Wing. Step by step I'll show you how to separate a full chicken wing into a drum / flat, and season them properly to obtain the best smoked chicken wing. Canadian Chicken means so much to me. It gives me that peace of mind that I'm getting quality poultry AND supporting our local communities. Whenever I can't find that logo, I always ask my butcher, because it should be important to the

Nothing screams a Canadian Ham during the holidays like a Maple Dijon Glaze Recipe. This ham glaze recipe is ooey, gooey, good. It is not just a Maple Glaze Recipe, but add Dijon mustard and it gives it a perfect tang. With this recipe I've use Carrick Bros Maple Syrup. 100% pure organic Maple Syrup from our Algonquin maple. You however can use any Maple syrup you have on hand. I find when you boil maple syrup, becomes this perfect consistency to hang on meat without runni

Why, YES.... I said Buffalo Chicken Dip... and YES I said, STUFFED chicken wings. Are there two better things mushed together? I think not. Ever since I saw @QueenOfTheGrill stuff a chicken wing, I knew I had to give it a try. Here is my rendition of a epic cook. Grill: @LouisianaGrills Rub: Sweet Heat @LouisianaGrills Sauce: Franks Red Hot (Buffalo) @FranksRedHot Pellets: Gourmet Blend @PitmastersChoicePellets Prep Time: 10 Minutes Cook Time: 1 Hour Ingredients: - Chicken

30 minute meals are my favorite kind of dinners. Add a blast of flavor to it, and BOOM, it gets thrown into rotation. This bacon-y, cream-y, Canun-y, yumminess will have you wishing you doubled the recipe (highly recommend). Should I make this on my next live cooking show? Ingredients: - Bacon (4 slices, chopped) - Onions (1/2 cup) - Chicken Broth (1/2 cup) - Cream Cheese (1/4 cup) - Heavy Cream (1/4 cup) - Italian Seasoning (1/2 Tbsp) - Cajun Seasoning (2 Tbsp) - Garlic (3 c