Kara From ScaleAndTailorOct 4, 20203 minSmoking Brisket | BBQ Brisket Instructions | New Brisket BoatLooking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat...
Kara From ScaleAndTailorSep 10, 20202 minButcher Paper vs. Foil | Pitboss Grills Butcher Paper for SmokingTrying to decide whether or not you think Butcher Paper for smoking is worth the investment? Go no farther. I've done it both ways, and...
Kara From ScaleAndTailorJul 17, 20201 minSmoked Canadian Back Bacon / Peameal BaconI'm ready to toot my own horn with this beauty. SMOKED Canadian back bacon or peameal bacon as we southern Canadians like to call it is...
Kara From ScaleAndTailorJul 15, 20201 minPitmaster Choice Premium PelletsLong burning, great tasting, clean burning pellets for your smoker makes all the difference to your food. @PitmastersChoicePellets are...